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Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Recipe

Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Recipe

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Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)

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Ingredients:

Serving

2 (1-lb) pork tenderloins
olive oil
salt and freshly ground pepper
hazelnut romesco, recipe follows
fresh oregano vinaigrette , recipe follows
1/4 cup olive oil
6 peeled garlic cloves
1 red bell pepper, grilled, peeled and seeded
2 ripe plum tomatoes
2 ancho chiles , soaked in boiling water until soft, seeded
1 slice white bread, crust removed cut into small cubes
1/2 cup red wine
1/4 cup shelled hazelnuts
1 tbsp honey
salt and freshly ground pepper
1/4 cup sherry vinegar
1/2 shallot, peeled and finely diced
1 tbsp dijon mustard
1 tsp honey
1 tsp minced fresh oregano, or more to taste
salt and freshly ground pepper
1/2 cup pure olive oil

Directions:

Preheat grill. Rub pork with oil and season with salt and pepper. Place on the grill and grill until golden brown, turn over and continue grilling to desired doneness. Let rest and cut on the bias. Serve with a dollop of Hazelnut Romesco and drizzle with Fresh Oregano Vinaigrette.
Romesco Sauce:
Heat the olive oil in a large saute pan over high heat until smoking. Separately saute the garlic, bell pepper, tomatoes, chiles, and bread cubes until lightly browned, about 2 minutes each. Remove each ingredient with a slotted spoon as it is done. Deglaze the pan with the wine.
Place all the sauteed ingredients and the deglazing liquid into a food processor and blend until smooth. Add the hazelnuts and process until finely chopped. Add the honey and season to taste with salt and pepper.
Fresh Oregano Vinaigrette:
Whisk together vinegar, shallot, mustard, honey, and oregano in a small bowl. Season with salt and pepper, to taste. Slowly whisk in olive oil until emulsified.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.19 Kcal (3145 kJ)
Calories from fat	461.06 Kcal
		% Daily Value*
Total Fat	51.23g	79%
Cholesterol	147.39mg	49%
Sodium	202.82mg	8%
Potassium	1181.77mg	25%
Total Carbs	17.82g	6%
Sugars	9.9g	40%
Dietary Fiber	2.75g	11%
Protein	50.63g	101%
Vitamin C	37mg	62%
Vitamin A	0.7mg	25%
Iron	16mg	89%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	176.21 Kcal (738 kJ)
Calories from fat	108.15 Kcal
		% Daily Value*
Total Fat	12.02g	79%
Cholesterol	34.57mg	49%
Sodium	47.58mg	8%
Potassium	277.21mg	25%
Total Carbs	4.18g	6%
Sugars	2.32g	40%
Dietary Fiber	0.65g	11%
Protein	11.88g	101%
Vitamin C	8.7mg	62%
Vitamin A	0.2mg	25%
Iron	3.7mg	89%
Calcium	22.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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