39110 chef dessert apple Recipes

dessert apples, lemon , juice of, clarified butter, pine nuts, raisins, honey, orange flower water

apple juice, brown sugar, kosher salt, water, oranges, quartered, fresh ginger, thinly sliced, bay leaves, garlic cloves, crushed

apricot and orange nectar (14327) or unsweetened orange juice, golden raisins, low-calorie) margarine spread, peeled granny smith or other crisp dessert apple, cornstarch

plain flour, baking powder, baking soda, salt, ground ginger, allspice, unsalted butter (softened ), sugar, egg, molasses, milk, dessert apples (i use granny smiths), water, cream, vanilla extract, toasted nuts (slivered almonds or finely crushed walnuts or hazelnuts are nice!)

dessert apples , honeycrisp, sweet white wine , chardonnay, peach schnapps, pisco, honey, oranges, quartered, lemon, quartered, lime, quartered, cinnamon sticks, fresh ginger, sugar, ground cinnamon, ice, club soda, mint sprig

tart baking apples, peeled, cored, and sliced thinly (such as granny smith), graham cracker squares (2 1/2 inches each), brown sugar , packed, rolled oats (such as quaker old fashioned or quick oats, not instant), all-purpose flour, ground cinnamon, ground nutmeg, sweet unsalted butter or 1/2 cup margarine, melted, cream (optional) or ice , garnish (optional)

cooking apples or 1 lb tart dessert apples, cored and chopped, self-rising flour, baking powder, superfine sugar, milk, butter, melted, eggs, fresh nutmeg, grated or 1 tsp nutmeg, in the can, wax paper, butter, softened, superfine sugar, vanilla, sugar , sifted, to dust over cake

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

apples, chopped or sliced, raisins , soaked in distilled water 15 minutes, almonds, sliced, apple juice or 2 tbsp cider, cinnamon, nutmeg

dessert apple, quartered, rock cornish hens, butter, softened, salt & freshly ground black pepper, apple juice, clear honey, lemon , juice and zest of, large finely grated, balsamic vinegar, apple, slices to garnish, lemon slice, to garnish, flat leaf parsley, to garnish

dessert apples, peeled, cored and chopped, brown sugar, plain flour, butter, softened, superfine sugar, bananas, mango, coconut ice cream, to serve

flour, butter, diced, water, dessert apples, peeled, cored, and chopped, water, eggs , yplks, superfine sugar, heavy cream, dessert apple, cored, thinly sliced and tossed in lemon juice, superfine sugar

apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, granny smith works well), sugar, ground cinnamon, all-purpose flour, all-purpose flour, brown sugar, sugar, chopped nuts (pecans recommend), unsalted butter, cut into small pieces and chilled

unsalted butter, dessert apples, peeled,cored and chopped, ground cinnamon, ready custard, butter madeira poundcake, cut into slices 1 cm thick, orange marmalade

goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)

apples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon

stale bread (12-18 slices), butter, softened for spreading, fresh rhubarb, peeled and cut into 1/2 inch pieces, butter, superfine sugar, dessert apples, cut into large chunks (approximately 16 per apple)