Directions:
- Preheat the oven to 190°C, 375°F, Gas Mark 5.
- Place a saucepan over a moderate heat.
- Add the butter, apples and cinnamon and cook gently for 3-4 minutes.
- Pour the custard into the saucepan and heat through, stirring occasionally.
- Remove from the heat.
- Lay half the cake slices into a 1litre ovenproof dish and pour over the apple custard.
- Spread the marmalade over the remaining cake slices and cut each piece in half, diagonally.
- Lay the slices down the centre of the dish.
- Cover the dish with foil.
- Place on a baking sheet and bake in the preheated oven for 50 minutes.
- Heat a grill to a hot setting.
- When the pudding is cooked, place under the hot grill for 1 minute to colour the surface.
- Serve hot or cold with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.21 Kcal (3015 kJ) | ||
| Calories from fat | 129.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 1492.35mg | 62% | |
| Potassium | 348.2mg | 7% | |
| Total Carbs | 137.52g | 46% | |
| Sugars | 88.16g | 353% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.3mg | 24% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 166.24 Kcal (696 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 22% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 4% | |
| Sodium | 344.46mg | 62% | |
| Potassium | 80.37mg | 7% | |
| Total Carbs | 31.74g | 46% | |
| Sugars | 20.35g | 353% | |
| Dietary Fiber | 1.05g | 18% | |
| Protein | 2g | 17% | |
| Vitamin C | 2mg | 15% | |
| Iron | 1mg | 24% | |
| Calcium | 37.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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