Ingredients:
- 1/2 butter, diced
- 6 eggs , yplks
- 1 dessert apple, cored, thinly sliced and tossed in lemon juice
Directions:
- Preheat oven to 375.
- Place flour in a bowl with the butter, using a pastry knife, cut in butter till mixture resembles breadcrumbs. Mix in just enough water to make a smooth dough. Knead lightly then cut into 5 pieces.
- Roll 1 piece of dough out thinly anduse to line 4 inch, removeable bottom mini tart pans (can also use ramekins). Trim off extra dough and reserve. Repeat for 5 pans and use extra to line 6th. Chill 15 min.
- Line pie shells with waxed paper and fill with pie weights then bake for 10 minute Remove weights and paper, and bake another 5 minute Remove from oven and reduce temperature to 350.
- Put apples in a saucepan with wate. Cover and cook for 10 minutes or untill soft. Mash till smooth.
- Using a fork, mix together egg yolks and sugar in a bowl.
- Pour cream into saucepan and bring almost to a boil. Gradually stir cream into egg mixture.
- Strain custard into apple mixture and mix well before spooning into pie shells.
- Bake for 15-20 minutes or untill custard is set. Let Cool.
- 25 minutes before serving remove pies from tart pans. overlap apple slices on pies and sprinkle with sugar. Use a blowtorch to caramelize the sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.95 Kcal (5066 kJ) | ||
| Calories from fat | 391.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 225.03mg | 75% | |
| Sodium | 2390.4mg | 100% | |
| Potassium | 487.99mg | 10% | |
| Total Carbs | 185.42g | 62% | |
| Sugars | 100.4g | 402% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.5mg | 41% | |
| Calcium | 305.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 202.71 Kcal (849 kJ) | ||
| Calories from fat | 65.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 67% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 75% | |
| Sodium | 400.47mg | 100% | |
| Potassium | 81.75mg | 10% | |
| Total Carbs | 31.06g | 62% | |
| Sugars | 16.82g | 402% | |
| Dietary Fiber | 1.4g | 33% | |
| Protein | 3.28g | 39% | |
| Vitamin C | 1.5mg | 15% | |
| Iron | 1.3mg | 41% | |
| Calcium | 51.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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