6017 chef boy illinois marinated Recipes

  • Chef Boyardee® Mini Ravioli Taco Bake
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce
    50 min, 8 ingredients
  • Chef Boyardee® Chili-Roni
    chef boyardee beefaroni and
    6 More
    chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin
    35 min, 7 ingredients
  • Chef Boyardee® Ravioli Lasagna
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend
    45 min, 8 ingredients
  • Marinated Crispy Cauliflour And Chestnuts
    prep time : - 8 hours to marinate, chesnut tea and
    11 More
    prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves
    25 min, 13 ingredients
  • Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham
    yukon gold potatoes, thinly sliced, onion, thinly sliced and
    9 More
    yukon gold potatoes, thinly sliced, onion, thinly sliced, carrots, grated, leftover ham, cubed, beef broth, shredded sharp cheddar cheese, flour, thyme, rosemary, sage, pepper
    1 hour 15 min, 11 ingredients
  • Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard
    swiss chard, cavatappi pasta, uncooked and
    2 More
    swiss chard, cavatappi pasta, uncooked, cannellini beans, rinsed and drained, freshly grated parmesan cheese
    10 min, 4 ingredients
  • Chef-Boy-I-Be Illinois' Ligurian Pasta
    dried tubular pasta pasta (to hold the sauce) and
    3 More
    dried tubular pasta pasta (to hold the sauce), french style green beans (drained ), waxy potatoes, pesto sauce (your own or purchased)
    30 min, 4 ingredients
  • Chef-Boy-I-Be Illinois' Tonnato Italiano Chef-Boy-I-Be Illinois' Tonnato Italiano
    tuna steaks, olive oil, parsley, minced and
    6 More
    tuna steaks, olive oil, parsley, minced, marinated roasted peppers, scallion, thinly sliced, lemon , juice of, capers, fresh oregano, minced or 2 tsp dried oregano, salt and pepper
    10 min, 9 ingredients
  • Chef-Boy-I-Be-Illinois' Crispy Marinated Cucumbers Chef-Boy-I-Be-Illinois' Crispy Marinated Cucumbers
    english cucumbers or 1 regular cucumber, peeled and
    5 More
    english cucumbers or 1 regular cucumber, peeled, onion, thinly sliced, cider vinegar, water, sugar, salt
    5 min, 6 ingredients
  • Chef Boyardee Pizza Chef Boyardee Pizza
    chef boyardee pizza, pizza cheese, onion sliced and
    2 More
    chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings
    5 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Marinated Feta Cheese With Lemon And Shallot Marinated Feta Cheese With Lemon And Shallot
    marinated feta cheese with lemon and shallot and
    14 More
    marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)
    1 hour 30 min, 15 ingredients
  • Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse) Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)
    marinated fresh sardine fillets, recipe follows and
    4 More
    marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish
    30 min, 5 ingredients
  • Marinated Mirlitons, Artichokes, and Peppers Marinated Mirlitons, Artichokes, and Peppers
    marinated artichoke hearts, mirlitons, chopped fresh basil and
    7 More
    marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens
    10 ingredients
  • Chef-Boy-I-Be Illinois' Moist and Healthy Cornbread Chef-Boy-I-Be Illinois' Moist and Healthy Cornbread
    yellow cornmeal, white flour, sugar, baking soda, salt and
    3 More
    yellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg
    30 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Baked Chicken Parmesan Chef-Boy-I-Be-Illinois' Baked Chicken Parmesan
    boneless skinless chicken breasts, reduced-fat sour cream and
    9 More
    boneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray
    45 min, 11 ingredients
  • Chef-Boy-I-Be Illinois' Pesto Chicken Bundles Chef-Boy-I-Be Illinois' Pesto Chicken Bundles
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, boursin cheese, softened, pesto sauce (homemade or store bought ), tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper
    30 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Maple Stewed Apples Chef-Boy-I-Be-Illinois' Maple Stewed Apples
    apples, peeled cored and sliced, maple syrup, salt, nutmeg and
    3 More
    apples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice
    20 min, 7 ingredients




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