16 chef artichoke Recipes
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butter and12 Morebutter, green onions, white and light green parts only, thinly sliced, garlic, minced, salt, artichoke hearts, drained and chopped, frozen chopped spinach , thawed, drained and squeezed dry, cream cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, hot sauce, ground nutmeg, salt and freshly ground black pepper to taste, shredded mozzarella cheese45 min, 13 ingredients
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prepared pizza crust, recipe (no yeast-vegan), olive oil and11 Moreprepared pizza crust, recipe (no yeast-vegan), olive oil, chicken pieces (i used vege- ), cooked corn niblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper50 min, 13 ingredients
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refrigerated crescent dinner rolls and10 Morerefrigerated crescent dinner rolls, water-packed artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, shredded feta cheese or 1/2 cup parmesan cheese, diced red bell pepper, mayonnaise, garlic clove, minced, fresh coarse ground black pepper, egg white, lightly beaten, grated parmesan cheese40 min, 11 ingredients
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romaine lettuce, sliced thinly, tomatoes, quartered and16 Moreromaine lettuce, sliced thinly, tomatoes, quartered, cucumber, cubed, green onions, chopped, mushroom, sliced, canned white beans, drained and rinsed, dry salami, cut in thin strips, provolone cheese, cut in thin strips, avocado, diced (optional), artichoke heart, diced (optional), broccoli floret, blanched (optional), roasted red peppers, chopped (optional), olives, chopped (optional), seasoning salt (optional), seasoned pepper, garlic powder, olive oil, balsamic vinegar20 min, 18 ingredients
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backfin crab meat , picked over, black olives, sliced and11 Morebackfin crab meat , picked over, black olives, sliced, roasted red peppers, mixed greens (chef s choice ), goat cheese or 1/2 cup feta cheese, crumbled and divided, freshly squeezed lemon juice, dijon mustard, shallots or 1/4 cup green onion, chopped, salt, pepper, oregano, extra virgin olive oil, artichoke hearts, drained and quartered25 min, 13 ingredients
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Chef Joey's Mexican Calzone (Vegan)pizza crust, recipe (no yeast-vegan) and11 Morepizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper50 min, 12 ingredients
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Chef Pierre's Mediterranean Omeletteeggs, extra virgin olive oil, balsamic vinegar, butter and6 Moreeggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)20 min, 10 ingredients
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Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)unsalted butter, fresh mushrooms, finely chopped and15 Moreunsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli30 min, 17 ingredients
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Mean Chef's Spinach and Artichoke Dipmarinated artichoke hearts, drained well and5 Moremarinated artichoke hearts, drained well, garlic clove, chopped, frozen chopped spinach, thawed and squeezed dry, hellmann mayonnaise (low fat will also work here), grated parmigiano-reggiano cheese or 1 cup romano cheese, shredded imported italian asiago cheese30 min, 6 ingredients
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Bread Bowl Artichoke Dip - Pampered Chefsourdough bread rounds, divided (about 6-in. diameter) and9 Moresourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)23 min, 10 ingredients
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Jen's Favorite Chef Saladhead washed lettuce and18 Morehead washed lettuce, tomatoes (handful of grape or cherry ), sliced onion (scallions,vidalia,red etc.), sliced cucumber, broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional), hard-boiled eggs, cooked mini ravioli, ham, turkey, mixed hard cheese (swiss,mozerella,cheddar,provolone etc), salami or 1/4 lb pepperoni, etc, olive, any kind mix and match (optional), marinated artichoke hearts (optional), hot pepper (optional), roasted peppers (optional), chickpeas (optional), bacon bits (optional), crouton (optional), italian dressing (or any of your choice)30 min, 19 ingredients
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Pampered Chef California Quesadillasmonterey jack cheese, shredded and6 Moremonterey jack cheese, shredded, marinated artichoke hearts, drained and chopped, black olives, chopped, salsa, fresh cilantro, chopped, soft taco-size flour tortillas, butter, melted40 min, 7 ingredients
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Funked Out Chef Salad (Aaron McCargo, Jr.)olive oil-poached tuna , flaked gently apart, oil reserved and11 Moreolive oil-poached tuna , flaked gently apart, oil reserved, lemon , zested and juiced, shallot, minced, marinated artichoke hearts, quartered, roasted red peppers, chopped, crushed red pepper flakes, pepperoncini, fresh basil leaves, chopped, chickpeas, rinsed, arugula, washed well and dried, salt and fresh ground black pepper, olive oil15 min, 12 ingredients
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Italian-Style Chef Salad with Creamy Pesto Dressingmayonnaise or 1/3 cup salad dressing and13 Moremayonnaise or 1/3 cup salad dressing, sour cream or 1/4 cup plain yogurt, grated parmesan cheese, purchased refrigerated pesto sauce, garlic, minced, milk, torn mixed greens, mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 oz), sliced fully cooked ham or 4 oz turkey, cut into thin strips, sliced salami or 2 oz prosciutto, cut into thin strips, tomatoes, cut into thin wedges, yellow peppers or 1 small green pepper, sliced into rings, onion, thinly sliced and separated into rings, marinated artichoke hearts, drained and halved10 min, 14 ingredients
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