120058 chef anne all purpose pasta dough anne Recipes
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all-purpose flour, dry breadcrumbs, chicken soup base and3 Moreall-purpose flour, dry breadcrumbs, chicken soup base, paprika, poultry seasoning, salt10 min, 6 ingredients -
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all purpose flour, sugar, a pinch of food color ( red ) and4 Moreall purpose flour, sugar, a pinch of food color ( red ), ghee, cardamom , crushed, roasted cashew nuts , crushed coarsely, water45 min, 7 ingredients -
semolina or 1 1/2 cups bread flour or 1 1/2 cups unbleach... and3 Moresemolina or 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour, eggs, salt, olive oil35 min, 4 ingredients -
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all-purpose flour, semolina flour, eggs, olive oil and2 Moreall-purpose flour, semolina flour, eggs, olive oil, olive oil, salt30 min, 6 ingredients -
all-purpose flour (unbleached ), cake flour, eggs and1 Moreall-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil1 hour , 4 ingredients -
Chef Anne's All-Purpose Pasta Dough (Anne Burrell)
all-purpose flour, whole eggs, plus 1 yolk and3 Moreall-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed45 min, 5 ingredients -
All-Purpose Pasta Dough
all-purpose flour, whole eggs , plus, egg yolk and3 Moreall-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)2 hour , 6 ingredients
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All-purpose Pizza Dough
dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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All-purpose Pizza Dough
dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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All-purpose Pizza Dough
dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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Chef Anne's Pappardelle (Anne Burrell)
all-purpose flour, whole eggs, plus 1 yolk and2 Moreall-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt35 min, 4 ingredients
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All-Purpose Easy Shortening Pie Dough
all-purpose flour (dip-and-sweep), salt and6 Moreall-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water1 hour 25 min, 8 ingredients
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All-Butter Pastry Dough
all-purpose flour (not unbleached ), sugar, salt and2 Moreall-purpose flour (not unbleached ), sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, ice water1 hour 15 min, 5 ingredients
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All-Purpose Light Piecrust
all-purpose flour (about 1 1/4 cups), sugar, salt and4 Moreall-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water7 ingredients
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All-Purpose Tart Shells
all-purpose flour, salt, shortening, cold water and2 Moreall-purpose flour, salt, shortening, cold water, tart shells, tart shells6 ingredients
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Basic Pasta Dough (Pasta all' Uovo) (Emeril Lagasse)
all-purpose flour, eggs, egg yolks, salt and1 Moreall-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil23 min, 5 ingredients
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Fresh Egg Pasta Dough (Michele Urvater)
all-purpose flour, salt, eggs, beaten lightly, olive oil1 hour 15 min, 4 ingredients
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