Directions:
- Sift the two flours into a bowl and make a well in the center.
- Break the eggs and add the olive oil. Mix until all the flour has been combined. Add a little water or extra flour, if required. (I have never needed to however) Draw the dough together.
- Knead on a lightly floured work surface for about 10 minutes. I put a timer on and always do exactly 10 minutes. Until very smooth. Rub the dough with flour and wrap tightly in plastic wrap. Let sit for 1 hour.
- Now the dough is ready for your pasta machine. (Unless you plan on using a rolling pin and cutting it by hand!).
- Remember when you cook homemade pasta it only takes about three minutes when you boil the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.52 Kcal (2066 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 73.11mg | 3% | |
| Potassium | 173.17mg | 4% | |
| Total Carbs | 76.2g | 25% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 15.3g | 31% | |
| Iron | 6.9mg | 39% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.07 Kcal (1328 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 21% | |
|---|---|---|---|
| Cholesterol | 119.5mg | 62% | |
| Sodium | 46.97mg | 3% | |
| Potassium | 111.26mg | 4% | |
| Total Carbs | 48.95g | 25% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 9.83g | 31% | |
| Iron | 4.5mg | 39% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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