All-Butter Pastry Dough Recipe

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All-Butter Pastry Dough
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Ingredients
5
Count
Nutrition
372
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Whisk together flour, sugar, and salt in a bowl, then blend in butter with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps. Drizzle evenly with 9 tablespoons ice water and gently stir with a fork (or pulse in food processor) until incorporated.
  2. Squeeze a small handful: If it doesn't hold together, add more ice water 1 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. (Do not overwork mixture, or pastry will be tough.)
  3. Turn out mixture onto a lightly floured surface and divide into 8 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together with scraper and press into a ball, then flatten into a 6-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour.
  4. Cooks' note: • Dough can be chilled up to 1 day. Let stand at room temperature 20 minutes before rolling out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.97 Kcal (1557 kJ)
Calories from fat 278.15 Kcal
% Daily Value*
Total Fat 30.91g 48%
Cholesterol 81.64mg 27%
Sodium 159.06mg 7%
Potassium 66.14mg 1%
Total Carbs 20.95g 7%
Sugars 0.85g 3%
Dietary Fiber 0.93g 4%
Protein 3.28g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 468.08 Kcal (1960 kJ)
Calories from fat 350.02 Kcal
% Daily Value*
Total Fat 38.89g 48%
Cholesterol 102.73mg 27%
Sodium 200.16mg 7%
Potassium 83.23mg 1%
Total Carbs 26.36g 7%
Sugars 1.07g 3%
Dietary Fiber 1.17g 4%
Protein 4.13g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 13%
Iron 1.8mg 8%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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