21134 cheesy tortilla rollups Recipes

tortillas, cream cheese, softened, chopped black olives, chopped green chili, chopped sweet onion (optional), salsa (for dipping )

cream cheese, softened, green onions, finely chopped, salsa, shredded cheddar cheese, flour tortillas

cream cheese, softened, diced green chile peppers, salsa, flour tortillas

flour tortillas, jalapeno cream cheese, pimento cheese spread, salsa, dried beef, green onions, diced

flour tortillas, whole kernel corn, drained, shredded colby-monterey jack cheese, tomato, sliced

butter, chopped onions, flour, no-salt-added diced tomatoes, undrained, fat-free reduced-sodium chicken broth, taco bell home originals taco seasoning mix, shredded rotisserie chicken, velveeta, cut into 1/2-inch cubes, tortilla chips, coarsely crushed, lime, cut into 8 wedges

chicken fajita seasoning mix, boneless skinless chicken breasts, diced, canola oil, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, canned diced tomatoes with chilies, cubed process cheese (velveeta), shredded monterey jack cheese, divided, half-and-half cream, shredded cheddar cheese, guacamole and tortilla chips

whole wheat tortillas, fat free sour cream, hot sauce (we used 3 packets of taco bell ), colby-monterey jack cheese, shredded, boneless skinless chicken breast , cut into small bite-sized pieces, salsa

tortilla chips, chili powder, ground cumin, shredded monterey jack cheese, shredded cheddar cheese

tortillas (fajita size), chicken breasts, cheddar cheese, onion, instant minced garlic

onion, cut in half & sliced, oil, mexican-style stewed tomatoes, oregano, crushed, shredded cooked chicken, chopped green chilies, red wine vinegar, flour tortilla (depends on how stuffed you lie them), cheddar cheese, shredded (enough to cover tortillas), sour cream (optional)

ground beef, browned and drained of grease or, rotisserie-cooked chicken, shredded, roma tomato, chopped, zucchini, chopped small, black beans, enchilada sauce, low-fat sour cream, taco seasoning, flour or 8 corn tortillas, shredded cheese (monterey jack or any you prefer)

corn tortillas, oil, garlic clove, minced, onion, chopped, eggs, beaten, tomatoes or 1 cup canned tomato, fresh green chilies or 2 -3 drops tabasco sauce or 1/2 tsp chili powder, salt

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

cream cheese, softened, seafood cocktail sauce, imitation crabmeat, finely diced, swiss cheese, shredded, green onion, chopped , or, green pepper, chopped, flour tortillas, seafood cocktail sauce

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

tortillas (multigrain or white), bean dip (the kind in the can, any brand ), cheddar cheese or 1 1/2 cups mexican cheese, shredded, smoked turkey breast