Directions:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently.
- Stir in flour until blended.
- Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
- Top with crushed chips. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.57 Kcal (1886 kJ) | ||
| Calories from fat | 315.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 90.89mg | 30% | |
| Sodium | 910.17mg | 38% | |
| Potassium | 192.57mg | 4% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 331.52 Kcal (1388 kJ) | ||
| Calories from fat | 232.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 54% | |
|---|---|---|---|
| Cholesterol | 66.87mg | 30% | |
| Sodium | 669.68mg | 38% | |
| Potassium | 141.68mg | 4% | |
| Total Carbs | 14.79g | 7% | |
| Sugars | 2.7g | 15% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 9.66g | 26% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 100.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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