17 cheesy taco rice Recipes

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

chicken breast, shredded cheese, taco seasoning, cumin (2 for rice, 2 for chicken), green onions, enchilada sauce, whole wheat wraps, brown rice, chicken broth, salsa, cumin

boneless skinless chicken breast, taco seasoning mix , cheesy (i always use old el paso), red bell pepper, green bell pepper, red onion, soft flour tortillas, santa fe pinto red beans and rice mix

hot cooked rice, french s french fried onions....divided, sour cream, salsa,....divided, shredded cheddar cheese ..or taco blend.......divided

whole chicken breasts, diced tomatoes with green chilies, taco soup seasoning, instant rice, shredded monterey jack and cheddar cheese blend

hot cooked rice, french fried onions, divided, sour cream, salsa, divided, shredded cheddar or taco blend cheese, divided

skinless, boneless chicken breast halves, mild taco seasoning mix, swanson chicken stock, butter, condensed cream of chicken soup (regular or 98% fat free), fajita-size flour tortillas (10-inch), cut into 1-inch pieces, shredded mexican cheese blend, hot cooked regular long-grain white rice

boneless skinless chicken breast, extra virgin olive oil, taco seasoning, water, minute rice, velveeta cheese, diced

cooked white rice (cool ), eggs, beaten, shredded cheddar cheese or 1 cup taco blend cheese, unbleached flour, plain breadcrumbs or 1 cup tortilla, crumbs, sea salt, onion, chopped very fine, minced garlic, cayenne pepper, peanut oil (for frying )

cooked rice, diced green chilies, whole kernel corn, rotel tomatoes and green chilies, cream of chicken soup, shredded cheddar cheese, shredded monterey jack cheese, sour cream, taco seasoning, salt and pepper

ground beef, vidalia onion, diced, olive oil, flour tortillas, grain white rice, beef stock, taco seasoning, water, monterey jack and cheddar cheese blend, sour cream

ground turkey or beef, taco seasoning, water, uncooked instant rice, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, chopped green chilies, undrained, shredded mexican cheese blend

boneless skinless chicken breasts, tostitos queso sauce, salsa, taco seasoning, garlic powder (or to taste), chicken stock or 1 cup broth, rice (i use basmati ), sour cream (optional)

cooked rice, frozen corn, shredded sharp cheddar cheese, onion, chopped, green pepper, chopped, red pepper, chopped, milk, taco seasoning mix, salt, pepper, paprika