210801 cheesy garlic grits jeff mauro Recipes

garlic, lite olive oil (or virgin), salt, tabasco sauce, stone ground corn grits, water

garlic cloves, grated, unsalted butter, softened (1 stick), water, table salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )

grits (not the quick variety), water, heavy whipping cream, shredded sharp cheddar cheese, butter, salt

low fat milk, water, salt (divided ), uncooked quick cooking grits, shredded parmesean cheese, teaspooon black pepper, egg whites, chopped fresh chives (or green onions), butter (melted ), coooking spray

butter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce

bisquick, cheese, milk, garlic powder, butter, butter, melted, garlic

head garlic, olive oil, for drizzling, kosher salt and freshly ground pepper, chicken stock, stone-ground grits, grated white cheddar, heavy whipping cream, yellow cheddar, special equipment : four 3 1/2-inch ramekins

mayonnaise, chili powder, ground cumin, garlic, minced or run through a press, kosher salt and freshly ground black pepper

boneless beef chuck, cut into 1-inch cubes, essence , recipe follows, all-purpose flour, vegetable oil, chopped yellow onions, carrots, peeled and cut into 1-inch pieces, turnip, chopped, salt, ground black pepper, chopped garlic, tomato paste, bay leaves, fresh thyme, seeded and roughly chopped plum tomatoes, button mushrooms , wiped clean and quartered, dry red wine, reduced beef or chicken stock, baking potatoes , like russets, peeled and cut into 1-inch cubes, green peas, chopped fresh parsley, fresh chives, garnish, chopped chives, garnish, cheesy fried grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, water, salt, ground black pepper, old fashioned grits, grated white cheddar, chopped green onions ( scallions), minced garlic, all-purpose flour, essence , recipe follows, eggs, whole milk, vegetable oil, for pan frying

grits, water, milk, salt, mozzarella cheese shredded, garlic nuggets

water, quick-cooking grits, velveeta cheese, cut up, garlic salt, smoked paprika

unsalted butter, onion, minced, salt, water, skim milk, hot sauce, old-fashioned grits, shredded extra-sharp cheddar cheese (about 4 oz), eggs, lightly beaten, pepper

uncooked regular grits, pasteurized prepared cheese product, cubed, butter, eggs, milk, salt

grits , coarse ground cornmeal (yellower and coarser the better, if white is all you have, use it if you must), whole milk (or double and ignore the water), water (or use chicken or veggie stock in place of and or or milk), kosher salt (more or less to taste), fresh ground black pepper (more or less to taste), butter, garlic powder (i use granulated garlic, if you use garlic salt, reduce the salt!!!!), sharp cheddar cheese, shredded (save 1/4 of it for the top), eggs, beaten, jalapeno, diced, nuts, chopped, onion, chopped

unseasoned breadcrumbs, turnip greens or 1 (14 oz) can collard greens, unsalted butter, chopped smoked ham, minced garlic cloves, milk, salt, ground black pepper, shredded mozzarella cheese, uncooked quick-cooking grits, grated parmesan cheese, eggs, shredded cheddar cheese

water, minced garlic, salt, quick-cooking grits, diced processed cheese, butter, egg, milk

half-and-half, salt, garlic powder, pepper, uncooked quick-cooking grits, cream cheese, cubed, hot sauce

butter, flour, half-and-half cream (use 3-1/2 cups for a thinner texture), fresh minced garlic (or to suit taste, i like lots!), ground nutmeg, dried thyme (or to suit taste), fresh ground black pepper, grated parmesan cheese, grated swiss cheese (swiss is best) or 2 cups cheddar cheese (swiss is best), salt (to taste)