298 cheesey canapes Recipes

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

boneless skinless chicken breasts, plain nonfat yogurt, cheez-it crackers, black pepper, dried oregano, garlic powder

hash browns, margarine, onion, diced, cheese whiz, sour cream, cream of chicken soup, corn flakes, crushed

eggs, beaten, soft butter, parmesan cheese, romano cheese, shredded, pepperidge farm herb stuffing mix, onion, chopped fine, chopped garlic, red pepper, chopped fine, chopped mushrooms, seasoned salt, garlic pepper, worcestershire, frozen chopped spinach

cream cheese, egg, sugar, flour, cocoa, sugar, baking soda, vinegar, vanilla, water, cooking oil

cod fish fillets, breadcrumbs (fresh white ), spring onion, cheese, grated, capers, chopped finely (optional), chili powder, egg, egg yolk, flour, butter (for frying ), salt

canned chicken stock, frozen broccoli florets, frozen cauliflower, simply potatoes traditional mashed potatoes, sharp cheddar cheese, shredded

grits , coarse ground cornmeal (yellower and coarser the better, if white is all you have, use it if you must), whole milk (or double and ignore the water), water (or use chicken or veggie stock in place of and or or milk), kosher salt (more or less to taste), fresh ground black pepper (more or less to taste), butter, garlic powder (i use granulated garlic, if you use garlic salt, reduce the salt!!!!), sharp cheddar cheese, shredded (save 1/4 of it for the top), eggs, beaten, jalapeno, diced, nuts, chopped, onion, chopped

butter, diced onion, sliced fresh mushrooms, sliced green beans, chicken broth, cheese whiz, cream of mushroom soup, french fried onion rings, grated cheddar cheese

sharp cheddar cheese, fresh spinach, flour tortillas, pasta sauce, tomatoes, thinly sliced, salt & freshly ground black pepper, mixed salad green, to serve

quick-cooking long grain and wild rice mix, butter, onion, chopped, celery, chopped, chopped cooked chicken or 2 1/2 cups cooked turkey, shredded cheddar cheese, divided, cream of mushroom soup, sour cream, milk, salt, pepper, breadcrumbs or 1/4 cup panko

red potatoes, medium size 3/4 diced, hidden valley original ranch seasoning mix, celery, 1/4 diced, fine chopped shallot, crisp bacon, crumbled, greek yogurt, mayonnaise, yellow mustard, hidden valley original ranch dressing, parmesan cheese, diced chives (to garnish )

pasta, any shape , i used large macaroni, bacon, chopped, leek, chopped, mushrooms, sliced, cheese, grated, all-purpose flour, butter, garlic clove, minced, milk, whole grain mustard, tomatoes, sliced, dried herbs

simply potatoes traditional mashed potatoes, mayonnaise (i like dukes mayo), shredded cheese, bacon

crescent roll dough, softened cream cheese, fresh moushrooms, chopped, butter, drizzle evoo, worcestershire, chopped garlic, grated parmesan, grated mozzerella or porvolone, palmful italian seasoning

zucchini, italian flavored bread crumbs, grated parmesan cheese, grated romano cheese, bottled italian salad dressing

green onions, black pitted olives, drained, sharp shredded cheddar, mayonnaise, yellow curry powder, saffron (optional)

goat cheese, cream cheese, mayonnaise, parmesan cheese, grated, scallions, sliced, lemon juice, old bay seasoning, canned artichoke hearts, drained, rinsed and chopped, spinach (see procedure), crab meat or chopped cooked bay shrimp (optional)