Cheesey Green Bean Casserole Recipe

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Cheesey Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt the butter in a large skillet.
  3. Saute the onions and mushrooms in the butter.
  4. Boil green beans in chicken broth for 10 minutes and drain.
  5. Add the green beans, mushroom soup, Cheese Whiz, onion rings, and salt, pepper and garlic, to taste, to the onion mixture.
  6. Stir well.
  7. Pour into a greased 1 1/2-quart baking dish.
  8. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.67 Kcal (1271 kJ)
Calories from fat 218.42 Kcal
% Daily Value*
Total Fat 24.27g 37%
Cholesterol 65.97mg 22%
Sodium 1135.89mg 47%
Potassium 238.18mg 5%
Total Carbs 5.72g 2%
Sugars 1.87g 7%
Dietary Fiber 1.47g 6%
Protein 6.76g 14%
Vitamin C 13.5mg 23%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 121.3 Kcal (508 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 37%
Cholesterol 26.35mg 22%
Sodium 453.74mg 47%
Potassium 95.14mg 5%
Total Carbs 2.29g 2%
Sugars 0.75g 7%
Dietary Fiber 0.59g 6%
Protein 2.7g 14%
Vitamin C 5.4mg 23%
Iron 0.3mg 4%
Calcium 74.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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