204 cheesecake with ricotta and cream cheese Recipes

cream cheese, softened, ricotta cheese, white sugar, eggs, lemon juice, vanilla extract, cornstarch, flour, butter, melted and cooled, sour cream

cream cheese, softened, ricotta cheese, butter, softened, flour, eggs, sour cream, vanilla, lemon juice, sugar

cream cheese, softened, ricotta cheese, sugar, eggs, butter, melted and cooled, cornstarch, king arthur unbleached all-purpose flour, vanilla extract, sour cream, seasonal fresh fruit , optional

ricotta cheese, cream cheese (softened ), eggs, butter (melted ), graham cracker crumbs (regular or chocolate), sugar, frozen raspberries, water, lemon juice, sugar

graham cracker crumbs, butter, melted, golden raisins or 2/3 cup candied peel, ricotta cheese, light cream cheese, softened, splenda granular, no calorie artificial sweetener, eggs, light sour cream, flour, lemon rind, grated, vanilla, salt

ricotta cheese, cream cheese, sugar, eggs, lemon , juice of, fresh, vanilla extract, cornstarch, flour, butter, melted, sour cream

ricotta cheese, at room temperature (15 oz will do), cream cheese, also at room temperature, granulated sugar, eggs, vanilla, lemon juice, cornstarch, melted butter (cooled a bit), sour cream

reduced-fat cream cheese, at room temperature, part-skim ricotta, sugar, eggs, lightly beaten, lemon juice, vanilla extract, all-purpose flour, cornstarch, nonfat sour cream, at room temperature, unsalted butter, melted and cooled, lemon juice, strawberry fruit spread (such as polaner s), strawberries, hulled

marsala wine or 1/4 cup other sweet wine, golden raisin, low-fat cream cheese, at room temperature, low-fat ricotta cheese, sugar, flour, salt, eggs, egg whites, lemon zest, grated, orange zest, grated, vanilla extract, candied orange peel, diced (or a mixture of both) or 1/4 cup candied lemon peel (or a mixture of both), pine nuts, toasted

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract

ricotta cheese , part skim, cream cheese, reduced fat, eggs, splenda sugar substitute, granulated, vanilla extract

butter, vanilla, granulated sugar, all purpose flour, toasted walnuts coarsely ground, ricotta, cream cheese softened, granulated sugar, eggs, vanilla, semi sweet chocolate chips melted, sour cream, sugar

ricotta cheese (whole milk ricotta works best), cream cheese, eggs, vanilla, orange extract, flour, sour cream, splenda sugar substitute (or 1 cup sugar), sugar-free caramels (or 1 lb package kraft caramels), canola oil, pecan halves, plain breadcrumbs (for dusting pan )

unsalted butter, melted, plus more for greasing, crushed cannoli shells, granulated sugar, two 8-oz packages cream cheese, granulated sugar, ricotta, all-purpose flour, vanilla bean, scraped, eggs, bittersweet chocolate chips, chopped, orange zest, granulated sugar, juice of 3 oranges, heavy cream, sugar, mascarpone, ricotta, orange zest

cream cheese, softened, extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute), sour cream, sugar substitute (recommended: splenda ), heavy cream, no sugar added vanilla extract, fresh lemon juice, eggs, egg yolks, special equipment : 1 (8-inch) springform cake pan

part-skim ricotta cheese, reduced fat sour cream, neufchatel cheese , or reduced fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, grated orange zest, salt, all-fruit seedless raspberry jam, orange liqueur or water, fresh raspberries

ricotta cheese (4 oz), cream cheese (4 oz), goat cheese (2 oz), sugar, egg, kosher salt, roasted red bell peppers, pitas, olive oil, kosher salt and freshly ground black pepper, apricot jam, water, special equipment : 1 (4 1/2-inch diameter) springform (cheesecake) pan

all-purpose flour, sugar, grated lemon rind, baking powder, salt, chilled butter or stick margarine, cut into small pieces, ice water, egg, lightly beaten, carton fat-free ricotta cheese, less-fat cream cheese, all-purpose flour, sugar, plain fat-free yogurt, lemon rind, vanilla extract, eggs, egg whites, golden raisins