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Ricotta Cheesecake (Hcg - P3/P4) Recipe

Ricotta Cheesecake (Hcg - P3/P4) Recipe

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Ingredients:

Serving

15 oz ricotta cheese , part skim
8 oz cream cheese, reduced fat
2 eggs
3/4 cup splenda sugar substitute, granulated
1 tsp vanilla extract

Directions:

Pre-heat oven to 350* F.
Combine all ingredients in a blender (or use a hand mixer and a bowl). Blend until smooth.
Grease or spray pie pan with cooking spray. Pour contents of blender in pie pan.
Bake for 30-40 minutes or until center is set (to check if center is set: use a toothpick or a wet knife. If pie sticks to it, it's not done yet).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.04 Kcal (1336 kJ)
Calories from fat	147.15 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	111.12mg	37%
Sodium	258.33mg	11%
Potassium	189.56mg	4%
Total Carbs	30.39g	10%
Sugars	27.36g	109%
Protein	12.73g	25%
Iron	0.3mg	2%
Calcium	211.2mg	21%

Amount Per 100 g
Calories	214.06 Kcal (896 kJ)
Calories from fat	98.73 Kcal
		% Daily Value*
Total Fat	10.97g	25%
Cholesterol	74.56mg	37%
Sodium	173.33mg	11%
Potassium	127.19mg	4%
Total Carbs	20.39g	10%
Sugars	18.36g	109%
Protein	8.54g	25%
Iron	0.2mg	2%
Calcium	141.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free

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