Ricotta Cheesecake Recipe

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Ricotta Cheesecake
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Ingredients
19
Count
Nutrition
213
Calories
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Ingredients:

Directions:

  1. To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour and next 4 ingredients (flour through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water and 1 egg; toss with a fork until moist. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle; chill 10 minutes.
  2. To prepare filling, place cheeses in a bowl, and beat at medium speed of a mixer until smooth. Lightly spoon 1/4 cup flour into a dry measuring cup, and level with a knife. Add 1/4 cup flour, 3/4 cup sugar, and the next 5 ingredients (sugar through egg whites) to cheese mixture; beat until smooth.
  3. Preheat oven to 325°.
  4. Remove 1 sheet of plastic wrap. Fit dough, plastic-wrap side up, into a 9-inch springform pan coated with cooking spray. Remove top sheet of plastic wrap. Press the dough against bottom and sides of pan. Pour filling into crust. Sprinkle with raisins. Bake at 325° for 1 hour and 20 minutes or until filling is set. Loosen cake from sides of pan using a narrow metal spatula; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.54 Kcal (890 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 71.31mg 24%
Sodium 95.86mg 4%
Potassium 123.1mg 3%
Total Carbs 33.53g 11%
Sugars 14.92g 60%
Dietary Fiber 0.85g 3%
Protein 6.37g 13%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 244.7 Kcal (1025 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 9%
Cholesterol 82.11mg 24%
Sodium 110.36mg 4%
Potassium 141.73mg 3%
Total Carbs 38.61g 11%
Sugars 17.18g 60%
Dietary Fiber 0.97g 3%
Protein 7.33g 13%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 55.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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