9121 cheese using Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cheese and Soft Pretzel Sandwich
    soft pretzels, the thick large kind (if you use the froze... and
    4 More
    soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes
    10 min, 5 ingredients
  • Cheese Ball
    cream cheese, kraft old english cheese and
    4 More
    cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground
    20 min, 6 ingredients
  • Cheese Scones
    self raising flour, butter, egg, milk and
    4 More
    self raising flour, butter, egg, milk, grated cheese (use whatever strength you prefer), salt, mustard powder, cayenne pepper
    25 min, 8 ingredients
  • Ultimate Cheese Dip
    bread , unsliced.. we like to use sourdough.. but up to y... and
    6 More
    bread , unsliced.. we like to use sourdough.. but up to you what you like, cream cheese, softened to room temp, monterey jack cheese , shredded. i think used a bit more (use pepperjack), sour cream, sliced bacon , cooked crisp and crumbled, green onions, finely chopped, melted butter
    1 hour , 7 ingredients
  • French-Toasted Ham, Turkey and Cheese Sandwich
    bread (use french or italian white or rye bread) and
    9 More
    bread (use french or italian white or rye bread), prepared yellow mustard (use as much as you want), ham, thinly sliced, chicken or 6 slices turkey, thinly sliced, swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices), eggs, slightly beaten, milk, salt, black pepper, softened butter (for the bread and frying)
    20 min, 10 ingredients
  • Pear and Cheese Salad
    romaine lettuce , torn into bite-size pieces, pear, sliced and
    7 More
    romaine lettuce , torn into bite-size pieces, pear, sliced, blueberries, strawberry, sliced, lime juice, oil, honey, ginger, roquefort cheese (can use shredded monterey jack) or 1/4 cup blue cheese (can use shredded monterey jack)
    10 min, 9 ingredients
  • Blue Cheese Muffins
    butter, eggs, milk, flour, baking powder and
    5 More
    butter, eggs, milk, flour, baking powder, grated tasty cheese , use whatever cheese you like, i used 1 of tasty and 1 of golden gouda., salt, cayenne pepper, chopped fresh pizza tyme, chopped chillies seeded or not , dep on your taste.
    15 min, 10 ingredients
  • Cheese and Salsa Dip
    cheese whiz (or canned cheddar cheese of any kind ) and
    1 More
    cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )
    25 min, 2 ingredients
  • Cranberry Strudel With Mascarpone Cheese
    prepared whole cranberry sauce and
    6 More
    prepared whole cranberry sauce, mascarpone cheese at room temperature or see the recipe below on how to make your own mascarpone cheese, using 8 ounces, thawed puff pastry dough like pepperidge farms, granulated sugar, extra sugar for the top of the dough, egg , separate the yolk from the whites and save the whites to use over the top of the dough., chopped apple or pears, golden raisins, or chocolate chips
    20 min, 8 ingredients
  • Cottage Cheese Jello Salad
    curd cottage cheese (use lowfat if your watching calories... and
    4 More
    curd cottage cheese (use lowfat if your watching calories and fat), carton of cool whip (again, low fat or no fat if desired), crushed pineapple; well drained, mandarin oranges; well drained, jello (i use lime or raspberry)
    1 hour , 5 ingredients
  • Sun-Dried Tomato Cheese Bread
    ricotta cheese, mozzarella cheese and
    7 More
    ricotta cheese, mozzarella cheese, chopped sun-dried tomato packed in oil (dried ), grated dry monterey jack cheese (or use parmesan), chopped fresh basil, garlic clove, finely chopped, crushed red pepper flakes, salt & freshly ground black pepper, to taste, baguette , halved horizontally
    5 min, 9 ingredients
  • Cheese Fondue (Nigella Lawson) Cheese Fondue (Nigella Lawson)
    chopped or grated cheese , use a mixture such as gruyere,... and
    11 More
    chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough
    20 min, 12 ingredients
  • Breaded Three-Cheese Turkey Patties Breaded Three-Cheese Turkey Patties
    ground turkey and
    15 More
    ground turkey, garlic cloves, minced (garlic lovers use more), onion, finely chopped, ricotta cheese (can use creamed cottage cheese slightly mashed with a fork), shredded provolone cheese (can use fontina or emmenthal), shredded parmesan cheese, ketchup, chopped fresh parsley (or use 3 tsp dried ), dried basil (or use 1 tbsp finely chopped fresh ), egg, lightly beaten, dry breadcrumbs, seasoning salt (or use white salt), fresh ground black pepper (can use less i like lots of pepper!), cayenne pepper (optional), dry breadcrumbs, fresh grated parmesan cheese
    34 min, 16 ingredients
  • Cheez-It Chicken Stuffed With Cheese Cheez-It Chicken Stuffed With Cheese
    crushed cheez-it crackers, breadcrumbs, egg and
    3 More
    crushed cheez-it crackers, breadcrumbs, egg, boneless skinless chicken breasts (use thick ones ), monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), butter
    45 min, 6 ingredients
  • Nashville Spicy Pimento Cheese Nashville Spicy Pimento Cheese
    sharp cheddar cheese or 16 oz shredded cheddar cheese and
    9 More
    sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)
    20 min, 10 ingredients
  • Whole Wheat Vegan Cheese Scones Whole Wheat Vegan Cheese Scones
    whole wheat flour, oats, baking powder, baking soda, salt and
    5 More
    whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)
    40 min, 11 ingredients
  • Cream Cheese Frosting Using Honey Cream Cheese Frosting Using Honey
    cream cheese , can use neufchatel, softened butter, honey and
    2 More
    cream cheese , can use neufchatel, softened butter, honey, vanilla, grated lemon peel or 1 tsp orange peel, omit if using vanilla extract
    5 min, 5 ingredients




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