Directions:
- Whip cream cheese until soft, add butter, blend.
- Add remaining ingredients and whip till smooth and creamy.
- Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 15% | |
| Sodium | 92.27mg | 4% | |
| Potassium | 47.51mg | 1% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.05 Kcal (1625 kJ) | ||
| Calories from fat | 295.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 24% | |
|---|---|---|---|
| Cholesterol | 99.2mg | 15% | |
| Sodium | 197.11mg | 4% | |
| Potassium | 101.49mg | 1% | |
| Total Carbs | 21.21g | 3% | |
| Sugars | 20.54g | 38% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.8g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 65.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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