Ingredients:
- 1 lb 4 oz (600 g) chopped or grated cheese , use a mixture such as gruyere , emmental , brie and camembert
- good grating nutmeg
- radicchio, cut into spears or skinny wedges
- chicory cut into spears or skinny wedges
Directions:
- Whatever else you wish to dip
- Put the chopped or grated cheese into the fondue pot with the wine and heat until boiling on the stove, by which time the cheese should have melted.
- Turn the pot down to a simmer. Whisk together the cornstarch with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove.
- Season with the pepper and nutmeg and move the fondue pot onto a flame at the table. Serve with various vegetables to dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.36 Kcal (73 kJ) | ||
| Calories from fat | 2.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 6.05mg | 0% | |
| Potassium | 3.27mg | 0% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 0% | |
|---|---|---|---|
| Sodium | 44.87mg | 0% | |
| Potassium | 24.22mg | 0% | |
| Total Carbs | 23.06g | 1% | |
| Sugars | 10.81g | 6% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 3.19g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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