144 cheese spread walnuts Recipes

red grapefruits, dried apricot, water, monterey jack cheese, shredded, neufchatel cheese spread with pineapple, cream cheese, softened, poppy seeds, chopped walnuts

cream cheese, softened, butter, softened, crumbled blue cheese, diced walnuts, toasted, chopped fresh chives, cream sherry (optional), bread loaf, garnishes: toasted diced walnuts , chopped fresh chives, rosemary sprigs

butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)

cream cheese (softened ), cheese spread, grated mild cheese (cheddar), softened butter, garlic powder, onion powder, worcestershire sauce, chopped walnuts or 1 cup pecans

walnuts, shallot, peeled and quartered, white cheddar cheese, cut in 1/2 cubes, gorgonzola or blue cheese, cut in 1/2 inch slices, light cream cheese, softened and, cut in 1/2 inch slices, butter or 1/4 cup margarine, milk, worcestershire sauce

cream cheese, room temperature, walnuts, chopped, coarse salt and ground pepper, cold crumbled blue cheese , such as stilton, crackers or crostini, for serving

cream cheese, softened, goat cheese, softened, sweetened dried cranberries, coarsely chopped, chopped toasted walnuts, honey, garlic clove, minced, chopped fresh rosemary, pepper, salt to taste, flour tortillas, sliced turkey, fresh baby spinach

butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)

fresh basil leaves or 2 tsp dried basil, garlic, cream cheese, softened, grated parmesan cheese, chopped walnuts, olive oil

cream cheese, softened, walnuts, chopped (and toasted if desired), sour cream, green onion, chopped, dried cranberries, chopped, curry powder, mango chutney (jar sizes vary)

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

cream cheese, crumbled blue cheese, fresh chevre (goat) cheese, butter or margarine, at room temperature, brandy or milk, sliced chives or green onions, salt, pepper, ground cumin, ground cinnamon, ground cardamom, chili oil, olive oil, coarsely chopped walnuts, sugar, dozen unsalted water crackers or thin apple slices

some type of soft cheese- 8 oz cream cheese , goat cheese, etc..., roasted walnuts- chopped, fresh basil- chopped, garlic-minced, extra virgin olive oil - to taste, rice vinegar or grated lemon rind, salt to taste

bartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese

chopped walnuts, cream cheese, minced garlic (or garlic from the jar), snipped fresh basil, grated lemon , rind of

dijon mustard, sour cream, tarragon, dried and crumbled, scallion, thinly sliced, pepper, swiss cheese, coarsely grated, walnuts, chopped (they recommend toasting them)