280 cheese scallion bread Recipes

pam cooking spray , for misting the pan (or alternate), bisquick, milk, egg, shredded sharp cheddar cheese, scallions , chopped omitting the darker green parts (about a half cup), pepper, olive oil

french baguette, sliced, scallions, shredded cheddar cheese, mayonnaise

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

sharp cheddar cheese, shredded, butter, at room temperature, scallions, finely chopped, garlic cloves, chopped, kosher salt & freshly ground black pepper, ciabatta , 1 lb, cut in half horizontally

heavy cream (1/2 cup), olive oil (2 tablespoons), eggs, sun-dried tomato , slices reconstituted according to the package instructions (1/2 cup), chopped scallion (1/4 cup), garlic cloves, crushed (2 large), grated sharp italian cheese (such as parmesan cheese, romano or asiago cheese 3/4 cup), unbleached all-purpose flour (2 cups), salt , to taste (1/2 to 1 1/2 tsp), active dry yeast (1 1/2 teaspoons)

ground beef, dried chipotle powder, roasted jalapenos (i get the jarred variety), scallions, crumbled blue cheese (get a quality variety), italian bread, 2 inch thick slice, mayonnaise

flour, sugar, baking powder, salt, pale ale, shredded cheddar cheese, scallions , thinly sliced including green part, jalapenos, finely chopped, melted butter

scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)

all-purpose flour, baking powder, baking soda, dry mustard, kosher salt, cayenne pepper, milk, vegetable oil, honey, eggs, deli ham, finely chopped (about 1 1/4 cups), shredded gruyere cheese, lightly packed (about 3 oz), diced (about 1/4-inch) havarti or gruyere cheese (about 2 oz), scallions, chopped

sharp cheddar cheese. ( shredded ), butter ( room temp ), scallions, finely chopped, gralic, minced, salt, pepper, french bread or italian bread cut in half horizontally

sharp cheddar cheese, shredded or coarsely grated, butter, at room temperature, scallions, finely chopped, garlic, chopped, kosher salt and freshly ground black pepper, ciabatta bread , cut in half horizontally

mayonnaise, butter, at room temperature, garlic clove pressed,or more or less to your liking, crumbled feta cheese, grated parmesan-reggiano cheese, divided, grated monterey jack cheese, chopped scallions, thick slices of plain rustique bread or ciabatta bread.

eggs, scallions green and white parts finely chopped, bacon cooked crisp and crumbled, freshly grated parmesan cheese, seasoned bread crumbs, chopped parsley, kosher salt, freshly ground black pepper

garlic, blue cheese, scallion, extra virgin olive oil, bread, slices lightly toasted (or toasted miniature pita bread)

tomatoes (4 lb quartered, 1/2 lb chopped ), extra-virgin olive oil, garlic, minced, scallions, chopped, heavy cream, kosher salt and freshly ground pepper, bow ties or other mini pasta, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, multigrain bread, low-sodium ham, chopped fresh basil, for topping

tomatoes , cut into thick slices, kosher salt and freshly ground pepper, thick slices white sandwich bread, toasted, prepared baked beans, warmed and drained, worcestershire sauce, grated sharp white cheddar cheese (about 6 oz), scallions, chopped

cornmeal, flour, baking powder, baking soda, salt, buttermilk, eggs, honey, butter melted, corn, cheese, scallions

bread (about 1/4-inch thick ), butter, grated hard cheese, cream cheese, paprika, garlic clove, crushed, caraway seed, black pepper, chopped shallots (scallions) or 2 spring onions (scallions), egg, bacon fat or butter (for frying)