Directions:
- Make sure the rack is in the center
- Pre-heat to 400
- In a food processor combine the cheese and room temp butter. process until smooth
- Add scallions, and gralic and pulse until it well combined.
- Add salt & pepper to taste.
- Spread mixture over your bread of choice on the cut sides.
- Place on a baking sheet and bake 10-12 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.55 Kcal (375 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 72.61mg | 3% | |
| Potassium | 24.08mg | 1% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.13 Kcal (930 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 8% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 5% | |
| Sodium | 180.13mg | 3% | |
| Potassium | 59.74mg | 1% | |
| Total Carbs | 14.65g | 2% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 5.08g | 4% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 72.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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