Roasted Garlic and Blue Cheese Delight Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves).
Slice the tips of the cloves so flesh is just exposed.
Place garlic in a small baking dish (or a garlic roaster, if you have one).
Place a few sliced scallions around the garlic bulbs.
Coat garlic bulbs with olive oil with a thin layer of olive oil in the bottom of the dish.
Bake for about 45 minutes or until cloves are soft.
About 10 minutes before the garlic is done, place crumbled blue cheese around garlic cloves.
Stir around to coat with oil.
Return to oven and bake until melted.
Let stand 5 minutes before serving.
To eat, spread a bread slice with the blue cheese, squeeze on roasted garlic and spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.59 Kcal (304 kJ)
Calories from fat	46.78 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	14.83mg	5%
Sodium	252.82mg	11%
Potassium	50.61mg	1%
Total Carbs	2.5g	1%
Sugars	0.25g	1%
Dietary Fiber	0.12g	0%
Protein	4.02g	8%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	340.66 Kcal (1426 kJ)
Calories from fat	219.53 Kcal
		% Daily Value*
Total Fat	24.39g	8%
Cholesterol	69.59mg	5%
Sodium	1186.39mg	11%
Potassium	237.51mg	1%
Total Carbs	11.73g	1%
Sugars	1.17g	1%
Dietary Fiber	0.58g	0%
Protein	18.84g	8%
Vitamin C	0.9mg	0%
Iron	0.6mg	1%
Calcium	444.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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