15 cheese puff wonton Recipes

cream cheese, room temperature, water chestnut, 1/8 inch cubes, stalks green onions, minced, wonton wrappers, egg, beaten, oil

fresh cranberries, jalapeno pepper, stem removed, white sugar, mayonnaise, cream cheese, softened, wonton wrappers, canola oil for frying

cream cheese, softened, shredded monterey jack cheese, diced jalapeno peppers, garlic, pressed, green onions, diced, wonton wrappers, vegetable oil for frying

wonton skins, cream cheese, crabmeat, breadcrumbs, drops sesame oil

cream cheese, softened, monterey jack cheese, shredded, jalapeno peppers, diced, fresh minced garlic, green onions, diced, black pepper, wonton wrappers, vegetable oil (for frying )

cream cheese, softened, green onions, minced, chopped fresh mint, minced ginger, oyster sauce, sesame oil, white pepper, cooked lump crabmeat or 1/2 lb imitation crabmeat, wonton wrappers, vegetable oil , for deep frying, sweet and sour sauce

frozen crabmeat, thawed, cream cheese, softened, salt, garlic powder, wonton skins (about 1 lb.), egg, slightly beaten, vegetable oil

cream cheese, softened, jellied cranberry sauce, red curry powder, jalapeno pepper, minced, wonton wrappers, canola oil for frying, green onions, thinly sliced

simply potatoes traditional mashed potatoes, crumbled bacon (3-4 strips), goat cheese (chevre), fresh basil, finely chopped (about 5 big leaves ), wonton wrappers (usually sold in a 14 oz package of 42 wrappers), canola oil (for frying ), peach preserves, white wine vinegar, green onions, very finely chopped, fresh ground black pepper, salt

imitation lobster meat, yoshida ginger garlic teriyaki sauce (like golden dipt brand), minced garlic, sliced green onions, minced celery, cream cheese, softened, wonton wrapper, water or egg white, for sealing wontons

sheets of puff pastry-i like pepperidge farm, a sprinkle of fluor, softened cream cheese (that is 1/2 package of usual size), powdered sugar, vanilla, raspberry (i use frozen , so thaw them out), you may use more or less rasberries/sugar depending on your sweet/tart preferences

imitation crabmeat, cream cheese, softened, salt, garlic powder, wonton skins, beaten egg, vegetable oil

imitation crabmeat, a yellow onion, diced, cream cheese , real stuff not fat free, garlic salt, vegetable oil, wonton wrapper, egg whites or 1 water, for seal