Directions:
- In a mixing bowl lightly shred the imitation lobster.
- Add the next 5 ingredients and stir to combine.
- Lay the won ton wrapper out on a clean dry work surface with the corners turned in a diamond shape.
- In the center of each won ton place approximately 2 teaspoons of the filling.
- Moisten the top half of the diamond with dab of water or egg white, and bring the bottom half up, sealing the triangle.
- Fold one of the side points over the filling and then fold the other side point over the filling (like a wrap-front dress).
- Store covered lightly on a baking sheet, refrigerated, until needed.
- To cook, deep fry for approximately 5 minutes until golden brown and crispy, rotating occasionally.
- Remove from oil, drain and serve with additional ginger teriyaki marinade as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.66 Kcal (581 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 13% | |
| Sodium | 311.25mg | 13% | |
| Potassium | 61.22mg | 1% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.19 Kcal (608 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 15% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 13% | |
| Sodium | 325.92mg | 13% | |
| Potassium | 64.1mg | 1% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.95g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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