Ingredients:
- a sprinkle of fluor
- you may use more or less rasberries/sugar depending on your sweet/tart preferences
Directions:
- Prepare pastry shells
- Thaw puff pastry sheets for at least 45 minutes at room temp
- Sprinkle about tsp fluor onto counter and lay pastry sheet flat
- Roll pastry sheet carefully to extend both sides and ends slightly
- Cut pastry sheet into 9 equal squares. Repeat with second sheet.
- Filling
- Mix cream cheese, thawed raspberries, vanilla and sugar until combined well but not over mixed.
- Place about 2 tsps of filling onto middle of each pastry square. Fold square to form a triangle shape and seal edges. Be sure to seal edges very well. Use a touch of water on finger tips to help seal. Tuck the corners of each triangle under to form a wonton shape. Be creative with the edges-use a fork or edge of spoon to make them pretty.
- Bake these on parchment paper to be sure they come off your cookie sheet cleanly.
- Bake at 375 pastry convection setting. If you do not have a convection setting, bake at 400. Keep a good eye on them as they can be finished in 8-12 minutes. Remove when the pastry is a golden brown.
- (I also make these with tiny reeses peanut butter cups inside-quicker and easier. Then, grate a tiny bit of semi sweet chocolate on after removing from overn before they cool to make them look pretty!)
- This filling freezes wonderfully, and you may have a bit extra left over if you don't let the kids clean up the remainder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.59 Kcal (802 kJ) | ||
| Calories from fat | 85.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 168.28mg | 7% | |
| Potassium | 328.86mg | 7% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.24 Kcal (1131 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 15% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 5% | |
| Sodium | 237.35mg | 7% | |
| Potassium | 463.85mg | 7% | |
| Total Carbs | 34.87g | 8% | |
| Sugars | 24.99g | 71% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 3.17g | 4% | |
| Vitamin C | 8.3mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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