189288 cheese polenta sauted shiitakes Recipes

  • Three Cheese Polenta With Sauted Shiitakes
    water , more if needed, salt, coarse or medium cornmeal and
    9 More
    water , more if needed, salt, coarse or medium cornmeal, olive oil, grated parmesan, whole-milk ricotta, mascarpone cheese, butter, shiitake mushrooms, stems removed, caps cut into 3/4-inch slices, garlic, minced, chopped fresh parsley, fresh-ground black pepper
    30 min, 12 ingredients
  • Gorgonzola Cheese Polenta
    gorgonzola cheese polenta, more) low-salt chicken broth and
    7 More
    gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.
    25 min, 9 ingredients
  • Baked  Cheese Polenta With Swiss Chard
    olive oil, garlic cloves, minced and
    10 More
    olive oil, garlic cloves, minced, chopped swiss chard, stems &, leaves, chicken broth, water, salt, cornmeal or 1 cup quick-cooking polenta, butter, grated parmesan cheese, grated mozzarella cheese, sour cream
    1 hour 5 min, 12 ingredients
  • Polenta Parmesan With Sauteed Chicken
    cheese flavored polenta - cut into 1/4 thick slices and
    12 More
    cheese flavored polenta - cut into 1/4 thick slices, chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper., shredded italian blend cheese, fresh grated parmesan cheese, sauce recipe, olive oil, shallots - minced, garlic - minced, italian plum tomatoes, sugar, fresh basil leaves - shredded, salt + pepper to taste, heat oil in a saucepan. add shallots and cook for 5 minutes. add garlic and cook for 1 minute. add tomatoes, juice and all. break them up and stir well. add sugar, salt and pepper. bring to a boil. reduce heat and simmer for 10 minutes or til thickened. stir in basil. taste and adjust seasoning if needed.
    25 min, 13 ingredients
  • Creamy Two-Cheese Polenta
    low-fat milk, water, salt, freshly ground black pepper and
    3 More
    low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, mascarpone cheese, grated parmigiano-reggiano cheese
    7 ingredients
  • Slow-Cooked Ratatouille Over Goat Cheese Polenta
    eggplants, peeled and cut into 1/2-inch pieces (about 10 ... and
    19 More
    eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups), zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups), coarse salt, unsalted butter, divided, red onions, halved and thinly sliced (about 3 1/2 cups), red bell peppers , cut into 1/2-inch pieces (about 3 cups), chopped garlic, all-purpose flour, tomato paste, whole peeled tomatoes, chopped fresh thyme leaves, grinds black pepper, freshly grated parmigiano-reggiano (about 1/4 lb), coarsely chopped fresh basil leaves, low-sodium vegetable or chicken stock, coarse salt, polenta or coarse-ground cornmeal (not instant), unsalted butter, fresh goat cheese (about 1/2 cup), grinds black pepper
    45 hour , 21 ingredients
  • Creamy Blue Cheese Polenta
    water, milk, polenta, sour cream, butter, blue cheese and
    1 More
    water, milk, polenta, sour cream, butter, blue cheese, salt & pepper
    35 min, 7 ingredients
  • Herbed Cheese Polenta
    water, salt, yellow cornmeal or 2 1/2 cups polenta and
    7 More
    water, salt, yellow cornmeal or 2 1/2 cups polenta, freshly grated parmesan cheese, whole milk, unsalted butter (cut into pieces), flat leaf parsley, chopped, fresh rosemary, finely chopped, fresh thyme, chopped, fresh ground black pepper
    50 min, 10 ingredients
  • Creamy Cheese Polenta
    butter, onion, chopped fine, water and
    3 More
    butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt
    45 min, 6 ingredients
  • Creamy Goat Cheese Polenta
    water, milk, polenta, lemon zest, kosher salt and
    1 More
    water, milk, polenta, lemon zest, kosher salt, chavrie fresh goat cheese
    30 min, 6 ingredients
  • Polenta With Three Scoops of Cheese and Sautéed Shiitakes Polenta With Three Scoops of Cheese and Sautéed Shiitakes
    water, salt, coarse cornmeal, olive oil and
    8 More
    water, salt, coarse cornmeal, olive oil, grated parmesan cheese, ricotta cheese, mascarpone cheese, butter, fresh shiitake mushroom, stems removed, cut in 3/4 inch slices, garlic cloves, minced, fresh parsley, chopped, black pepper
    30 min, 12 ingredients
  • Braised Chicken with Pepper Sauce and Cheese Polenta Braised Chicken with Pepper Sauce and Cheese Polenta
    cheese polenta, vegetable cooking spray, salt, pepper and
    14 More
    cheese polenta, vegetable cooking spray, salt, pepper, chicken leg quarters (about 2 lb), skinned, olive oil, chopped onion, garlic cloves, chopped, diced red bell pepper, low-salt chicken broth, dry white wine or nonalcoholic wine, chopped fresh rosemary, bay leaves, no-salt-added tomato paste, canned anchovy fillets, finely chopped , or 2 tsp anchovy paste, cornstarch, water, grated lemon rind
    18 ingredients
  • Polenta with Three Scoops of Cheese and Sauteed Shiitakes Polenta with Three Scoops of Cheese and Sauteed Shiitakes
    water , more if needed, salt, coarse or medium cornmeal and
    9 More
    water , more if needed, salt, coarse or medium cornmeal, olive oil, grated parmesan, whole-milk ricotta, mascarpone cheese, butter, shiitake mushrooms, stems removed, caps cut into 3/4-inch slices, garlic, minced, chopped fresh parsley, fresh-ground black pepper
    12 ingredients
  • Cheese Polenta With Mushrooms and Artichokes Cheese Polenta With Mushrooms and Artichokes
    water, sea salt, polenta (instant-cooking, quick-cooking ) and
    7 More
    water, sea salt, polenta (instant-cooking, quick-cooking ), butter, asiago cheese (grated , or a blend of asiago, romano and parmesan), extra virgin olive oil, mixed mushrooms (sliced ), artichoke hearts, drained and chopped, ground pepper, pasta sauce (optional)
    40 min, 10 ingredients
  • Cheese Polenta Cheese Polenta
    cornmeal, salt, water and
    1 More
    cornmeal, salt, water, crumbled gorgonzola cheese or blue cheese
    4 ingredients
  • Baked Polenta with Shiitake Ragoût Baked Polenta with Shiitake Ragoût
    onion, chopped fine, garlic cloves, minced and
    16 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)
    18 ingredients
  • Double Cheese Polenta Double Cheese Polenta
    chicken stock, unsalted butter (1 1/4 sticks) and
    5 More
    chicken stock, unsalted butter (1 1/4 sticks), salt and white pepper, polenta (italian cornmeal), freshly grated parmesan cheese (preferably imported ), grated jarlsberg cheese, whipping cream
    50 min, 7 ingredients
  • Blue Cheese Polenta With Balsamic Mushrooms (Low Gi) Blue Cheese Polenta With Balsamic Mushrooms (Low Gi)
    chicken stock, low-fat milk, instant polenta, blue cheese and
    7 More
    chicken stock, low-fat milk, instant polenta, blue cheese, olive oil, button mushrooms, halved, garlic cloves, crushed, fresh thyme, balsamic glaze, rocket (aragula), salt and pepper, to taste
    15 min, 11 ingredients




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