31 cheese polenta shiitakes Recipes

  • Three Cheese Polenta With Sauted Shiitakes
    water , more if needed, salt, coarse or medium cornmeal and
    9 More
    water , more if needed, salt, coarse or medium cornmeal, olive oil, grated parmesan, whole-milk ricotta, mascarpone cheese, butter, shiitake mushrooms, stems removed, caps cut into 3/4-inch slices, garlic, minced, chopped fresh parsley, fresh-ground black pepper
    30 min, 12 ingredients
  • Grilled Polenta Skewers With Butter Basted Mushrooms
    butter, soft, blue cheese, crumbles (can sub feta or omit) and
    7 More
    butter, soft, blue cheese, crumbles (can sub feta or omit), shallot, finely chopped, chopped fresh thyme, prepared polenta, shiitake mushroom caps, olive oil, salt, pepper
    30 min, 9 ingredients
  • Polenta with Tomato-Shiitake Sauce
    olive oil, sliced shallots and
    11 More
    olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese
    13 ingredients
  • Polenta With Creamy Mushroom Sauce
    plain prepared polenta, sliced into 8 rounds and
    10 More
    plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon
    35 min, 11 ingredients
  • Polenta with Wild Mushroom Sauce
    yellow cornmeal, salt, water, vegetable cooking spray and
    13 More
    yellow cornmeal, salt, water, vegetable cooking spray, olive oil, garlic cloves, minced, thyme sprigs, rosemary sprig, sliced shiitake mushroom caps (about 1 lb mushrooms), canned crushed tomatoes, dry white wine, balsamic vinegar, salt, pepper, chopped fresh parsley, fresh grated parmesan cheese, thyme sprigs (optional)
    17 ingredients
  • Pancetta & Boursin Polenta With Sauteed Mixed Mushrooms
    vegetable stock, polenta, beef bouillon cube and
    15 More
    vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper
    40 min, 18 ingredients
  • Mushroom Polenta Canapes
    water, quick-cooking polenta, salt, butter, melted and
    13 More
    water, quick-cooking polenta, salt, butter, melted, shredded gruyere cheese, boiling water, dried porcini mushrooms, butter, sliced shallots, crushed red pepper, sliced shiitake mushroom caps (about 3 1/2 oz), sliced cremini mushrooms (about 3 1/2 oz), dry vermouth or dry white wine, minced fresh thyme, salt, freshly ground black pepper, shaved gruyere cheese
    18 ingredients
  • Polenta with Three Scoops of Cheese and Sauteed Shiitakes Polenta with Three Scoops of Cheese and Sauteed Shiitakes
    water , more if needed, salt, coarse or medium cornmeal and
    9 More
    water , more if needed, salt, coarse or medium cornmeal, olive oil, grated parmesan, whole-milk ricotta, mascarpone cheese, butter, shiitake mushrooms, stems removed, caps cut into 3/4-inch slices, garlic, minced, chopped fresh parsley, fresh-ground black pepper
    12 ingredients
  • Polenta Lasagna With Wild Mushrooms Polenta Lasagna With Wild Mushrooms
    dried porcini mushrooms, water, olive oil, chopped onion and
    15 More
    dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices
    19 ingredients
  • Polenta With Three Scoops of Cheese and Sautéed Shiitakes Polenta With Three Scoops of Cheese and Sautéed Shiitakes
    water, salt, coarse cornmeal, olive oil and
    8 More
    water, salt, coarse cornmeal, olive oil, grated parmesan cheese, ricotta cheese, mascarpone cheese, butter, fresh shiitake mushroom, stems removed, cut in 3/4 inch slices, garlic cloves, minced, fresh parsley, chopped, black pepper
    30 min, 12 ingredients
  • Polenta Mushroom Appetizers Polenta Mushroom Appetizers
    tubes (1 lb each) polenta , cut into 1/2-inch slices and
    11 More
    tubes (1 lb each) polenta , cut into 1/2-inch slices, olive oil, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped shallot, butter, garlic clove, minced, white wine, minced fresh parsley, minced fresh thyme, heavy whipping cream, grated parmesan cheese
    35 min, 12 ingredients
  • Polenta Lasagna with Cream Sauce Polenta Lasagna with Cream Sauce
    fresh shiitake mushrooms, onion, sliced and
    13 More
    fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided
    15 ingredients
  • Polenta With Wild Mushroom Ragout Polenta With Wild Mushroom Ragout
    onion, chopped fine, garlic cloves, minced and
    15 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded
    1 hour 40 min, 17 ingredients
  • Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
    ears corn, shucked, milk, yellow cornmeal, unsalted butter and
    8 More
    ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse
    12 ingredients
  • Wild Mushroom Fricassee over Polenta Wild Mushroom Fricassee over Polenta
    chicken broth, quick-cooking polenta, butter and
    11 More
    chicken broth, quick-cooking polenta, butter, grated romano cheese or 1/4 cup parmigiano-reggiano cheese, salt, fresh ground black pepper, extra virgin olive oil, butter, portabella mushroom caps, halved and thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt, balsamic vinegar, beef stock, scallions , thinly sliced at an angle
    30 min, 14 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • Broiled Polenta with Vegetables and Caramelized Shallots Broiled Polenta with Vegetables and Caramelized Shallots
    vegetable stock , or water, salt (less if your stock is y) and
    17 More
    vegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish
    19 ingredients
  • Triple-Mushroom Polenta Triple-Mushroom Polenta
    fresh shiitake mushrooms, chanterelle mushrooms and
    11 More
    fresh shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, olive oil, minced shallots, garlic cloves, minced, all-purpose flour, no-salt-added beef broth, minced fresh or 1 1/2 tsp dried thyme, freshly ground pepper, tube wild-mushroom polenta , cut crosswise into 12 slices, grated asiago cheese
    13 ingredients




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