226239 cheese leaves parathas Recipes

  • Cheese Stuffed Olives
    cream cheese, softened, goat cheese, softened and
    5 More
    cream cheese, softened, goat cheese, softened, freshly grated parmesan cheese, leaves fresh basil, chopped, roasted garlic, salt and pepper to taste, jumbo or extra large olives
    45 min, 7 ingredients
  • Cheese And Vegetable Balls
    cheese spread 3 tbsp, potatoes, boiled 5-6 and
    9 More
    cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required
    11 ingredients
  • Sophisticated Grilled Cheese
    vidalia onion, diced, cayenne pepper, black pepper and
    4 More
    vidalia onion, diced, cayenne pepper, black pepper, whole wheat bread (i use low-cal bread), cheddar cheese (i use borden s fat free), swiss cheese (borden s fat free), leaves spinach
    15 min, 7 ingredients
  • Green Pea Salad With Cheese
    mayonnaise, salt and pepper to taste and
    6 More
    mayonnaise, salt and pepper to taste, diced red bell pepper, diced celery, sweet pickles, chopped, frozen green peas, thawed, cubed cheddar cheese, leaves lettuce
    10 min, 8 ingredients
  • Cheese, Endive and Cranberry Canapes
    cheese, of your choice, crumbled, balsamic vinegar and
    4 More
    cheese, of your choice, crumbled, balsamic vinegar, flat leaf parsley, chopped, dried cranberries, leaves endive, pecan nuts, chopped
    10 min, 6 ingredients
  • Ham and Cheese Croissant Sandwiches
    croissants, whole grain dijon mustard, cooked ham and
    3 More
    croissants, whole grain dijon mustard, cooked ham, swiss cheese, leaves green leaf lettuce, mango chutney
    13 min, 6 ingredients
  • Beet Salad With Goat Cheese
    beets, cooked and drained, olive oil, balsamic vinegar and
    5 More
    beets, cooked and drained, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper, crumbled goat cheese, leaves mint , cut in chiffonade
    5 min, 8 ingredients
  • Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings
    cheese, finely shredded, cheese, finely shredded and
    3 More
    cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded
    35 min, 5 ingredients
  • Cheese and Salsa Dip
    cheese whiz (or canned cheddar cheese of any kind ) and
    1 More
    cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )
    25 min, 2 ingredients
  • Cheese Ravioli With Fresh Tomato and Artichoke Sauce
    cheese ravioli, fresh, olive oil, olive oil and
    7 More
    cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated
    30 min, 10 ingredients
  • Cheese Tortellini With Basil Sauce
    cheese tortellini, no-salt-added tomato sauce and
    4 More
    cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated
    30 min, 6 ingredients
  • Cheese Tortellini with Vegetables
    cheese tortellini, frozen, extra virgin olive oil and
    8 More
    cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated
    40 min, 10 ingredients
  • Cheese Ravoli With Pesto
    cheese , ravoli, fresh baby spinach, fresh basil leaf and
    9 More
    cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)
    12 min, 12 ingredients
  • Cheese, Spinach and Fenugreek Leaves(Methi) Parathas Cheese, Spinach and Fenugreek Leaves(Methi) Parathas
    wheat flour, grated cheese and
    9 More
    wheat flour, grated cheese, fresh spinach, washed and chopped, fresh fenugreek leaves, washed and chopped (methi), fresh mint leaves, washed and chopped, cumin seed, fresh ginger, green chilies, garlic cloves, salt, oil , as required
    1 hour 10 min, 11 ingredients
  • Mouth Watering Carrot And Cheese Parathas Mouth Watering Carrot And Cheese Parathas
    whole wheat flour (atta), salt, water , to knead and
    8 More
    whole wheat flour (atta), salt, water , to knead, ghee or oil, to shallow fry (use for authenticity), fresh carrots, peeled and grated, cheddar cheese, grated, salt, pepper, red chili powder, fresh mint leaves, finely chopped, fresh coriander leaves, finely chopped
    26 min, 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Ham & Cheese Roll-ups Ham & Cheese Roll-ups
    fat free cream cheese, at room temperature and
    6 More
    fat free cream cheese, at room temperature, dijon-style mustard , to taste, chopped chives or 1/4 cup green onion top, flour tortillas (10-inch), shredded lowfat swiss cheese, leaves green leaf lettuce, sliced turkey ham
    15 min, 7 ingredients
  • Cheese Cracker Pizza Nachos Cheese Cracker Pizza Nachos
    cheese crackers , like cheese-its, pizza sauce and
    3 More
    cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips
    7 min, 5 ingredients




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