16 cheese hat Recipes

brie round, buttery garlic -and-herb spreadable cheese, garnish: ribbon ; herb bouquet of fresh lavender, fresh thyme sprigs, and fresh mint sprigs

chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)

italian bread (1/2 inch thick ), goat cheese, cream cheese, softened, whole chives, kalamata olive tapenade or ripe olive bruschetta topping

cream cheese, garlic salt, onion powder, raisins , for eyes mouth and buttons, carrot , for the nose, crackers , for the hat, thyme , sprig for hat, carrot , for scarf, broken pretzels , for arms

ground beef, chopped onion, chopped celery, chopped green bell pepper, tomato paste, water, chili powder, worcestershire sauce, salt, dried thyme, pepper, hot sauce, corn chips, shredded cheddar cheese

flour tortillas (8 inches), taco seasoning, divided, ground turkey or beef, chopped onion, water, frozen mixed vegetables, chili beans, undrained, black beans, rinsed and drained, diced tomatoes with mild green chilies, undrained, sugar, canned pasteurized cheddar cheese snack

potatoes, peeled and cut up, garlic cloves, peeled, boiling salted water, boneless pork, cubed, jalapeno, minced (remove seeds for a milder dish), dried onion, minced, divided, black beans, drained and rinsed, garbanzo beans, drained and rinsed, mushrooms, drained, tomato sauce, garlic powder, paprika, cheddar cheese, shredded, divided, margarine (or butter), milk

baking potatoes, ground beef, bold sloppy joe sauce, shredded cheddar cheese, green onions, thinly sliced

chicken stock, cappeletti pasta (fresh or dried ), dry white wine (optional), chopped fresh flat leaf parsley, kosher sea salt, fresh ground black pepper, grated parmesan cheese, to serve

turkey pepperoni, fat free cream cheese, mozzarella cheese (shredded ), reduced-fat crescent rolls, dried oregano, crushed red pepper flakes

olive oil, onion, finely sliced, pumpkin, 1cm cube, tomato puree, grated nutmeg, vegetable stock, ready rolled puff pastry, egg, beaten, grated cheddar cheese, toasted pumpkin seeds

butter, minced shallots, fresh pumpkin puree, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, recipe of pasta dough , rolled out into wide ribbons, about 1/2-inch thick, fresh sage leaves, light brown sugar

olive oil, chopped garlic, crushed red pepper flakes, boneless skinless chicken breasts, diced into 1 inch square pieces, broccoli florets, blanched, zucchini, thinly sliced and blanched, salt, orecchiette (little hat pasta), tomato, chopped, grated pecorino romano cheese