Wizards Hat Pasties Recipe

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Wizards Hat Pasties
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Ingredients:

Directions:

  1. Heat oil and cook onion for 5 minutes until soft and golden. Stir in pumpkin and puree. season with nutmeg and salt/pepper if desired.
  2. Pour in the stock and bring to the boil then simmer for 8 - 10 minutes. The pumpkin should be tender and the liquid nearly evaporated. Set aside to cool.
  3. Preheat oven to 200°C.
  4. Roll pastry out slightly thinner than as supplied in the packet and cut out 8 10cm x 15cm diamond shapes. Brush each shape with the egg.
  5. Stir the grated cheese into the pumpkin mix and divide between the diamonds. fold over the diamonds to form triangles pressing the edges to seal.
  6. Brush with the remaining egg and sprinkle with the seeds.
  7. Bake for 20 - 25 minutes until golden and risen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.19 Kcal (1990 kJ)
Calories from fat 267.14 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 39.34mg 13%
Sodium 2187.39mg 91%
Potassium 240.23mg 5%
Total Carbs 41.41g 14%
Sugars 2.56g 10%
Dietary Fiber 1.97g 8%
Protein 8.93g 18%
Vitamin C 4.8mg 8%
Iron 2.6mg 14%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 310.39 Kcal (1300 kJ)
Calories from fat 174.49 Kcal
% Daily Value*
Total Fat 19.39g 46%
Cholesterol 25.69mg 13%
Sodium 1428.8mg 91%
Potassium 156.92mg 5%
Total Carbs 27.05g 14%
Sugars 1.67g 10%
Dietary Fiber 1.29g 8%
Protein 5.83g 18%
Vitamin C 3.1mg 8%
Iron 1.7mg 14%
Calcium 56.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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