100 cheese green bean ups Recipes

  • Green Bean Casserole Kicked Up
    green beans or 4 (15 oz) cans french style and
    12 More
    green beans or 4 (15 oz) cans french style, mushrooms, diced (i love baby bellas), onion, diced, celery, diced, garlic, diced fine, monterey jack and cheddar cheese blend, shredded, cream of mushroom soup, cream of celery soup, french fried onion rings, butter, olive oil, kosher salt, pepper
    1 hour , 13 ingredients
  • Green Bean, Tomato and Mozzarella Salad
    fresh green beans , cooked til tender and
    4 More
    fresh green beans , cooked til tender, mozzarella cheese, cubed, italian dressing (i use prepared good seasons ), tomatoes, cut up, chopped fresh basil
    30 min, 5 ingredients
  • Dressed up Italian Green Beans
    fresh green beans, water, sliced fresh mushrooms and
    8 More
    fresh green beans, water, sliced fresh mushrooms, chopped onion, sliced water chestnuts, drained, salt, pepper, basil, olive oil, grated parmesan cheese
    25 min, 11 ingredients
  • Jazzed-Up Green Bean Casserole
    frozen cut green beans, thawed and
    8 More
    frozen cut green beans, thawed, condensed cream of mushroom soup, undiluted, sliced water chestnuts, drained, milk, bacon strips, cooked and crumbled, pepper, paprika, process cheese (velveeta), cubed, french-fried onions
    20 min, 9 ingredients
  • Prosciutto Phyllo Roll-Ups
    sheets phyllo dough (14 inches x 9 inches), butter, melted and
    14 More
    sheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper
    40 min, 16 ingredients
  • Really Good Baked Beans
    pork and beans, tomato soup, dry mustard and
    6 More
    pork and beans, tomato soup, dry mustard, bacon, fried and chopped up, onion, chopped up, dark brown sugar, worcestershire sauce, green pepper, chopped up, grated cheddar cheese (optional)
    31 min, 9 ingredients
  • Refried Bean Soup
    fat free spicy refried beans and
    11 More
    fat free spicy refried beans, whole kernel corn, drained or 1 (15 1/4 oz) can mexican-style corn, black beans, rinsed and drained, chicken broth or 1 (14 1/2 oz) can vegetable broth, stewed tomatoes, cut up or 1 (14 1/2 oz) can diced tomatoes, water, diced green chilies (mild or hot ), salsa, ground cumin , to taste, shredded monterey jack cheese, to serve, chopped cilantro, to serve, tortilla chips, to serve
    15 min, 12 ingredients
  • Up All Night Green Bean Salad Up All Night Green Bean Salad
    green beans, cooked, cut up, french dressing and
    2 More
    green beans, cooked, cut up, french dressing, onions, finely chopped, parmesan cheese
    5 hour 5 min, 4 ingredients
  • Chicken, Goat Cheese and Green Bean Roll Ups Chicken, Goat Cheese and Green Bean Roll Ups
    boneless skinless chicken breast halves, goat cheese and
    6 More
    boneless skinless chicken breast halves, goat cheese, swiss cheese (or whatever sliced deli cheese you have in the fridge), fresh green beans, garlic powder, ready-made bruschetta (in produce section), olive oil
    45 min, 8 ingredients
  • Cayla's Green Bean Casserole Cayla's Green Bean Casserole
    frozen cut green beans, thawed (2 - 16oz bags) and
    5 More
    frozen cut green beans, thawed (2 - 16oz bags), condensed cream of mushroom soup, cheez whiz cheese sauce, water, margarine, cut up, chicken , flavored stove top stuffing
    45 min, 6 ingredients
  • Beef and Green Bean Pie With Squash and Potato Topping Beef and Green Bean Pie With Squash and Potato Topping
    butternut squash, cut and seeded and cut into 1-inch cube... and
    22 More
    butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 lb), potatoes, peeled and cut into 1-inch cubes (use russet baker potatoes, about 1-1/2 lb), milk, seasoning salt (i use about 2 tsp salt), pepper, nutmeg, tabasco sauce (optional), egg (to be added in towards the end), onions, chopped, chopped fresh garlic (or to taste), celery ribs, finely chopped, lean ground beef, dried basil, dried oregano, cumin, seasoning salt or regular salt and pepper, dried thyme, divided (or to taste), worcestershire sauce (or to taste), flour, italian-style tomatoes, drained and cut up, green beans, trimmed and cut into about 1/2-inch lengths, grated parmesan cheese (or to taste, can use grated cheddar cheese, or use both!), paprika
    1 hour , 23 ingredients
  • Green Hell Chili Verde With White Beans and Pork Green Hell Chili Verde With White Beans and Pork
    tomatillos, fresh green onions, yellow onions and
    15 More
    tomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt
    3 hour 20 min, 18 ingredients
  • Green and Gold Casserole Green and Gold Casserole
    florida green beans, cut in 1 inch pieces and
    11 More
    florida green beans, cut in 1 inch pieces, condensed golden mushroom soup, grated sharp cheddar cheese, evaporated milk, salt, cut up cooked chicken, chopped onion, chopped pimiento, chopped celery, chinese noodles, blanched slivered almond, frozen onion rings
    31 min, 12 ingredients
  • Quick Chicken and Green Chile Skillet Quick Chicken and Green Chile Skillet
    chicken breast, cut up and
    10 More
    chicken breast, cut up, garlic cloves (or 2 cloves and a lot of powder), red pepper, chopped, red onion, chopped, chopped tomato (or half a 15 oz can), green beans, trimmed and snapped, zucchini (or half half yellow squash), green enchilada sauce, velveeta reduced fat cheese product, cut up, cooked brown rice, avocado, diced (for garnish )
    20 min, 11 ingredients
  • Spaghetti, Roasted Asparagus, Beans With Lemon and Walnuts Spaghetti, Roasted Asparagus, Beans With Lemon and Walnuts
    spaghetti and
    14 More
    spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)
    50 min, 15 ingredients
  • Pantry Thanksgiving Dinner Shells and Cheese Pantry Thanksgiving Dinner Shells and Cheese
    macaroni shells and cheese and
    4 More
    macaroni shells and cheese, turkey (if using spam you will need to chop it up), poultry seasoning (or more to taste), green beans, french-fried onions
    15 min, 5 ingredients
  • Use It up Casserole Use It up Casserole
    onions, sliced thin, butter, flour, salt, pepper, sage and
    9 More
    onions, sliced thin, butter, flour, salt, pepper, sage, thyme, chicken broth, diced cooked turkey or 4 cups cooked chicken, green beans, flour, salt, shortening or 3/4 cup butter, cheddar cheese, water
    55 min, 15 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients




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