327 cheese broil Recipes

grated parmesan and romano cheese blend, shredded part-skim mozzarella cheese, ricotta cheese, mayonnaise, dried oregano, salt, minced garlic, tomatoes

parmesan-romano cheese mix, grated, ricotta cheese, mayonnaise, dried oregano, salt (to taste), garlic, minced, tomatoes

broiled cooked chicken breast, jalapeno-cheddar sourdough bread, cooked bacon, butter, cheddar cheese, tomatoes, guacamole (or sliced avocado)

olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices

boiling water (optional), dried porcini mushrooms, in pieces (optional), water, salt, cornmeal, olive oil, mushrooms, diced (use 2 cups if you omit the porcini), garlic clove, minced, dry white wine, salt, mozzarella cheese, shredded, smoked cheddar cheese or 1/2 cup mild provolone cheese, shredded, ground black pepper

bagel, spam (1/4 of the can), cream cheese, parmesan cheese, grated, garlic clove

bread, turkey, ham, eggs, water, vegetable oil, butter, provolone cheese or 1 cup mozzarella cheese, shredded, milk, mayonnaise, nutmeg, parsley (optional)

whole-grain high-fiber bread, tomatoes or 2 medium , sliced 1/2 inch thick, extra virgin olive oil, gruyere cheese (or a good swiss cheese), red onion, very thinly sliced, mayonnaise (optional), loosely packed baby arugula leaf (or spinach or lettuce of choice), fresh basil leaves, avocado, thinly sliced (optional), chopped fresh basil, for garnish

soft goat cheese, lemon pepper, salt to taste, halibut steaks, butter, lemon juice, butter, cream cheese, milk, chopped fresh chives

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

grated parmesan and romano cheeses, shredded part-skim mozzarella cheese, ricotta cheese, mayonnaise, dried oregano, salt, minced garlic, tomatoes

tomatoes, sugar, dried basil, salt, pepper, soft breadcrumbs, melted butter, crumbled blue cheese

tomatoes, halved, pepper, mayonnaise, green onion, chopped, feta cheese, crumbled, dried thyme

tomatoes, cut in half, pepper, mayonnaise, feta cheese, finely crumbled, green onion, chopped, dried thyme

broiled sourdough bread thick sliced ( 6 pieces), hard boiled eggs (peeled ), deli style smoked ham skillet fried and left to cool, colby cheese ( 1lb) sliced thinly, sheet of tin foil, cookie sheet

lean ground beef, onions, chopped, garlic cloves, chopped, spaghetti sauce (your favorite ), stewed tomatoes, sliced broiled mushrooms, shell macaroni, sour cream, sliced provolone cheese, sliced mozzarella cheese

thick beef tenderloin steaks or 4 strip steaks, cream cheese, softened, blue cheese, crumbled, plain yogurt (low fat is good ), onions, minced, garlic, mashed, salt & pepper, parsley

beefstake tomatoes, swiss cheese-grated, garlic cloves-minced, mozzarella cheese-grated, green onion/scallions-minced, sale and pepper