Directions:
- CUT TOMATOES INTO 1/2 INCH THICK SLICES
- ARRANGE TOMATOES ON OILED COOKIE SHEET
- EVENLY SPRINKLE WITH SALT AND PEPPER, ONIONS. CHEESES AND GARLIC
- BROIL ON SECOND SHELF UNTIL GOLDEN BROWN
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.1 Kcal (721 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 12% | |
| Sodium | 274.97mg | 11% | |
| Potassium | 88.09mg | 2% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 543.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 239.86 Kcal (1004 kJ) | ||
| Calories from fat | 116.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 14% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 12% | |
| Sodium | 383.23mg | 11% | |
| Potassium | 122.77mg | 2% | |
| Total Carbs | 5.99g | 1% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 25.48g | 37% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 757.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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