137 cheese blue cheese spread Recipes
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water, salt, coarsely ground black pepper, paprika and9 Morewater, salt, coarsely ground black pepper, paprika, veal loin chops, trimmed (1 inch thick ), uncooked instant rice, ground turmeric, salt, quartered artichoke hearts, drained and coarsely chopped, chopped green onions, crumbled blue cheese, yogurt-based spread (such as brummel & brown)24 min, 13 ingredients
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pecans (measured, then toasted and chopped fine) and8 Morepecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)2 hour , 9 ingredients
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Blue Cheese with Date Spread (Sandra Lee)
blue cheese, cream cheese, softened, dates, finely chopped and2 Moreblue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving20 min, 5 ingredients -
Favorite Cheese Ball
cheese spread (kraft old english) and4 Morecheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)10 min, 5 ingredients -
Blue Cheese Spread
shallots, finely chopped, butter, crumbled blue cheese and7 Moreshallots, finely chopped, butter, crumbled blue cheese, cream cheese, softened, sour cream, cognac or brandy, salt, white pepper, chopped walnuts, toasted, assorted crackers15 min, 10 ingredients -
Blue Cheese & Roasted Pepper Spread
unsalted butter or 1/2 cup unsalted margarine, softened and8 Moreunsalted butter or 1/2 cup unsalted margarine, softened, cream cheese, softened, crumbled blue cheese, chopped green onions, roasted red peppers, drained & finely chopped, toasted almond, finely chopped, dry mustard, hot pepper sauce (optional), worcestershire sauce15 min, 9 ingredients -
Blue Cheese And Date Spread
creamy blue cheese, at room temp, crumbled and3 Morecreamy blue cheese, at room temp, crumbled, sour light cream, fresh dates, chopped finely, salt and pepper, to taste4 ingredients -
Blue Cheese, Port, and Walnut Spread
blue cheese (such as stilton or gorgonzola), crumbled and3 Moreblue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts4 ingredients -
Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients -
Blue Cheese Spread
cream cheese, softened, sour cream, worcestershire sauce and3 Morecream cheese, softened, sour cream, worcestershire sauce, hot sauce, blue cheese, crumbled (we tested with danish blue cheese), walnut halves, toasted and chopped7 min, 6 ingredients
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