285732 cheese bake elbows salsa formaggi Recipes

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

lean beef, ground, tomato sauce, dried onion, minced, bay leaves, large 3 if small, ground pepper, fresh, kosher salt, ketchup, steak sauce or 4 tbsp barbecue sauce, seasoned pepper, raw sugar, sharp cheddar cheese, shredded, mozzarella cheese, shredded, elbow macaroni , measured dry, cooked al dente

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

elbow macaroni, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, shredded provolone cheese, ricotta cheese, sour cream, heavy cream, chopped fresh parsley, garlic salt

elbow macaroni, bacon, butter, chopped onion, all-purpose flour, salt, black pepper, milk, shredded sharp cheddar cheese, shredded provolone cheese, shredded asiago cheese, panko bread crumbs, shredded asiago cheese, butter, melted

elbow macaroni, sharp cheddar cheese , cut into cubes, monterey jack cheese , cut into cubes, mozzarella cheese , cut into cubes, velveeta cheese, cut into cubes (mix all cheeses into a bowl), egg, whole milk, grated parmesan cheese, italian seasoned breadcrumbs, butter

toasted pumpkin seeds, softened reduced-fat cream cheese or 4 oz cream cheese, goat cheese (i used la buchette with fine herbs), salsa (frontera jalapeno cilantro recommended), chopped fresh cilantro

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, egg, beaten, fresh or frozen corn, buttermilk, vegetable oil, shredded cheddar cheese, diced pimientos, salsa

elbow macaroni, onion, chopped, oil, lean ground beef, tomatoes, drained and chopped, thyme, dried oregano, salt and pepper, flour, milk, grated cheddar cheese

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

elbow macaroni, butter, chopped onion, zucchini, sliced, fresh tomato, diced, chopped parsley, garlic clove, crushed, ricotta cheese, milk, romano cheese, grated

herb stuffing mix, unprepared, eggs, butter, melted, parmesan cheese, milk, cajun spices, salt, mozzarella cheese, shredded, extra-sharp cheddar cheese, shredded, elbow macaroni , cooked al dente

baking mix, water, egg, cheddar cheese, shredded, divided, chicken, cooked and diced or 1 lb chicken, cooked, salsa

baking potatoes, ground beef, zucchini, diced, chopped onion, chili, butter , optional, shredded cheddar cheese, sour cream, salsa

bagel and cheese bake, bacon, diced, chopped onion, plain bagels, halved, shredded sharp cheddar cheese, eggs, beaten, milk, chopped fresh parsley, pepper, grated parmesan cheese

lean ground beef, beef broth, water, uncooked elbow macaroni, condensed cheddar cheese soup, chunky salsa

elbow macaroni or any small shell pasta, butter, velveeta cheese, mozzarella cheese (fresh not the grated kind ), sharp cheddar cheese (grated ), cream, bread crumbs, butter melted, salt and pepper to taste

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water