831 cheese and sprinkled with Recipes

  • Cheese Manicotti
    onion, chopped, garlic, pressed, olive oil, tomato paste and
    16 More
    onion, chopped, garlic, pressed, olive oil, tomato paste, water, oregano, fresh; chopped, bay leaf, salt, black pepper, olive oil, manicotti, ricotta cheese, eggs, mozzarella cheese, grated, parmesan cheese, grated, sweet butter, softened, salt, black pepper, fresh basil, finely chopped, parmesan cheese, sprinkling
    21 min, 20 ingredients
  • Cheese Puffs
    milk, unsalted butter, kosher salt and
    9 More
    milk, unsalted butter, kosher salt, fresh ground black pepper, fresh nutmeg, all-purpose flour, extra-large eggs, grated gruyere cheese, freshly grated parmesan cheese, egg, beaten with, water , for egg wash, grated gruyere cheese, sprinkling to garnish
    40 min, 12 ingredients
  • Peas And Cheese Tortellini With Crusty Parmesan Ch...
    frozen cheese tortellini, frozen peas, thawed, butter and
    8 More
    frozen cheese tortellini, frozen peas, thawed, butter, scallions, white and green parts thinly sliced , separately, flour, milk, salt and pepper, grated parmesan cheese, plus more for sprinkling, crusy bread, melted butter, parmesan cheese to sprinkle on top of bread
    15 min, 11 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Ham and Cheese Muffins
    self raising flour, mustard powder, paprika, butter and
    5 More
    self raising flour, mustard powder, paprika, butter, honey roast ham, chopped into 1 cm pieces, mature cheddar cheese, grated, egg, beaten, milk, grated parmesan cheese (to sprinkle on top)
    35 min, 9 ingredients
  • Seared Penne and Cheeses
    penne pasta, olive oil , and, olive oil , seperated and
    12 More
    penne pasta, olive oil , and, olive oil , seperated, clarified butter (if in a hurry regular will do ), pepper (no salt is needed if using feta cheese as well in this dish ), shallots (minced ), minced garlic cloves, crumbled feta cheese, and additional (to garnish ), chopped parsley (fresh ), spinach, lemons (cut into wedges 6-8 per lemon), pine nuts, toasted, cayenne pepper (red pepper flakes), shrimp, peeled & deveined per person (cooked ), asiago cheese (sprinkled or tossed with pasta )
    1 hour , 15 ingredients
  • Cheese and Spinach Muffins
    milk, butter or 1/3 cup margarine, melted, egg and
    8 More
    milk, butter or 1/3 cup margarine, melted, egg, all-purpose flour, parmesan cheese, freshly grated, green onions, chopped, baking powder, salt, fresh spinach, coarsely chopped, stems trimmed off, swiss cheese, grated, parmesan cheese, for sprinkling on top
    32 min, 11 ingredients
  • Cheese Sambousek
    unbleached all-purpose flour (spooned into the cups and l... and
    15 More
    unbleached all-purpose flour (spooned into the cups and leveled), salt, baking powder, granulated sugar, cold unsalted butter , cut into tbsp-sized pieces, cool water, fennel (optional) or 2 tsp cumin (optional) or 2 tsp caraway seeds (optional), egg, beaten with a pinch of salt for egg wash, sesame seeds, for sprinkling, cheese, shredded (use sharp-flavored cheese for best results), salt, cayenne pepper, egg, egg white, egg yolk, beaten with, water , for egg wash
    1 hour 30 min, 16 ingredients
  • Cheese Danish
    crescent rolls, cream cheese, sugar, butter and
    1 More
    crescent rolls, cream cheese, sugar, butter, cinnamon and sugar, to sprinkle on top
    40 min, 5 ingredients
  • Cheese Sables
    all-purpose flour, grated sharp cheese and
    3 More
    all-purpose flour, grated sharp cheese, butter - cut into small pieces, egg yolk, sesame seeds for sprinkling
    5 ingredients
  • Cheese Crackers
    flour, cheese, grated, butter, cut into small pieces, salt and
    3 More
    flour, cheese, grated, butter, cut into small pieces, salt, egg, sesame , and, poppy seed, for sprinkling
    28 min, 7 ingredients
  • Cheese Scones With Gomashio
    whole grain flour, baking powder, butter and
    3 More
    whole grain flour, baking powder, butter, gomashio (use more if you really want to taste the sesame in the scones), milk, grated cheese, for sprinkling
    25 min, 6 ingredients
  • Cheese Puffs
    milk, unsalted butter, kosher salt and
    7 More
    milk, unsalted butter, kosher salt, freshly ground black pepper, nutmeg, all-purpose flour, extra-large eggs, grated gruyere, plus extra for sprinkling, freshly grated parmesan, egg beaten with 1 tsp water, for egg wash
    15 min, 10 ingredients
  • Cheese, Onion & Bacon Pies Cheese, Onion & Bacon Pies
    extra virgin olive oil and
    9 More
    extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing
    55 min, 10 ingredients
  • Cheese Pie Royale Cheese Pie Royale
    graham cracker crumbs (about 9 crackers), butter,melted and
    11 More
    graham cracker crumbs (about 9 crackers), butter,melted, egg, egg whites, sugar, granular splenda or baking sugar substitute, low-fat cream cheese, vanilla, cinnamon to sprinkle, light sour cream, sugar, vanilla extract
    25 min, 13 ingredients
  • Sprinkles Cinnamon Cream Cheese Frosting Sprinkles Cinnamon Cream Cheese Frosting
    cold cream cheese (recommend philadelphia full fat, do no... and
    6 More
    cold cream cheese (recommend philadelphia full fat, do not use fat free!), unsalted butter (not cold , but still firm), salt, cinnamon (i used vietnamese ), sugar , sifted, vanilla, milk (add in 1 tsp increments at the end only if needed)
    10 min, 7 ingredients
  • Cheese Puffs (Ina Garten) Cheese Puffs (Ina Garten)
    milk, unsalted butter, kosher salt and
    7 More
    milk, unsalted butter, kosher salt, freshly ground black pepper, nutmeg, all-purpose flour, extra-large eggs, grated gruyere, plus extra for sprinkling, freshly grated parmesan, egg beaten with 1 tsp water, for egg wash
    40 min, 10 ingredients
  • Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries
    ground beef (we use the 7%, but use whatever you like) and
    15 More
    ground beef (we use the 7%, but use whatever you like), montreal brand steak seasoning, worcestershire sauce, garlic clove, minced, sliced red onion, softened goat cheese, any flavor works (we love the plain), yellow mustard, hawaiian rolls (don tsp substitute with regular buns, the sweetness of the rolls adds to the flavor), sweet potato, washed , but skin still on, sliced into large matchstick size, olive oil, cumin , sprinkle, chili powder , sprinkle, garlic powder , sprinkle, salt , sprinkle, fresh ground black pepper , sprinkle, dried basil , sprinkle
    30 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top