Directions:
- Using the flat beater in your electric mixer, beat cream cheese, unsalted butter, salt, and cinnamon on medium low speed until smooth and creamy (approximately 2 or 3 minutes).
- Reduce speed to low and gradually add the confectioners' sugar, beating until incorporated.
- Add the vanilla; beat just until mixed.
- Do not overbeat or the frosting will incorporate too much air. It should be creamy and dense like ice cream.
- Add milk, 1 teaspoon at a time, if frosting is not of a spreadable consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.01 Kcal (2114 kJ) | ||
| Calories from fat | 152.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 105.2mg | 4% | |
| Potassium | 36.67mg | 1% | |
| Total Carbs | 89.76g | 30% | |
| Sugars | 87.66g | 351% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.48g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410 Kcal (1717 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 26% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 16% | |
| Sodium | 85.41mg | 4% | |
| Potassium | 29.77mg | 1% | |
| Total Carbs | 72.88g | 30% | |
| Sugars | 71.17g | 351% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.2g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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