35 cheese alfredo pasta bake Recipes

cooked pasta (penne, farfalle, rotini), cooked shredded chicken, sliced mushrooms, chopped onion, artichoke heart, chopped (not marinated ), garlic clove, chopped, oil, parmesan cheese, mozzarella cheese, alfredo sauce

butter, heavy cream, parmesan cheese, nutmeg, garlic powder, black pepper, cheese tortellini, prepared, fresh shredded parmesan cheese, italian seasoned breadcrumbs

onion, cut into 1-inch squares, summer squash, thinly sliced, zucchini, thinly sliced, eggplant, thinly sliced, red bell pepper, cut into chunks, olive oil , or as needed, salt and ground black pepper to taste, penne pasta, alfredo sauce, low-sodium chicken broth, grated parmesan cheese, divided, shredded mozzarella cheese, divided, dry bread crumbs

ziti, refrigerated alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

boneless skinless chicken breasts, penne pasta, frozen broccoli, mozzarella cheese, alfredo sauce, salt and pepper, to taste

fusilli , cooked according to package directions, creamy garlic alfredo sauce, spinach (microwaved or steamed ), diced bell pepper (red or green ), parmesan cheese or 1 1/2 cups asiago cheese, white wine or 1/2 cup chicken broth

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

pasta noodles, uncooked (spaghetti noodles), lean ground beef (thawed ), pork sausage (thawed ), alfredo sauce, spaghetti sauce, mozzarella cheese (shredded ), black pepper, garlic powder

sour cream, milk, italian seasoned breadcrumbs, parmesan cheese, grated, dried rosemary, dried sage, chicken tenderloins, spaghetti, tomato sauce, alfredo sauce, mozzarella cheese or 2 tbsp asiago cheese, shredded, parsley (optional)

your favorite marinara sauce, your favorite alfredo sauce, tomato paste, penne rigate pasta, mozzarella cheese, oregano, basil, salt, black pepper

cooked pasta (ruote, farfalle, penne, or really any kind of tubular or shaped pasta), imitation crabmeat, classico alfredo with sun dried tomatoes, zucchini, yellow squash, diced onion, portabella mushroom, diced, red pepper flakes, dried parsley, part-skim mozzarella cheese, shredded, dry breadcrumbs, butter, melted

ziti pasta (or small tube pasta), cartons refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

ziti, refrigerated alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

ziti pasta, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, egg, beaten, spaghetti sauce, alfredo sauce, grated parmesan cheese

ziti pasta, boneless skinless chicken breast halves, ricotta cheese, mozzarella cheese (sliced thin), cream of chicken soup, classico creamy alfredo sauce, parmesan cheese

dried tricolor rotini pasta, alfredo sauce, milk, shredded mozzarella cheese (2 oz), cooked ham, chopped, ground black pepper, grated parmesan cheese

angel hair pasta, peeled and deveined shrimp (thawed), honey, honey mustard, sesame oil (olive oil works too), garlic, heavy cream, parmesan cheese, sugar, balsamic vinegar, hoisin sauce (barbecue sauce is fine), black pepper, salt

prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces, diced red onion, sliced grilled chicken or 1/4 cup sliced baked chicken, diced roasted red pepper, chicken stock, alfredo sauce, frozen peas, cooked farfalle pasta or 1 1/2 cups pasta, of your choice cooked al dente, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese