52491 cheddar cornmeal johnnycakes Recipes

canola oil, thick slices applewood smoked bacon, coarsely chopped, white cornmeal , preferably stone-ground, all-purpose flour, sugar, baking powder, fine sea salt, whole milk, eggs, shredded sharp cheddar cheese, unsalted butter, at room temperature , for serving, honey , for serving (or pure cane syrup, pure maple syrup)

all-purpose flour, cornmeal, baking powder, salt, oil, peeled & grated sweet potatoes, diced scallions, chopped mcintosh apple, eggs, beaten, half cups milk, clarified butter, apple julienned, vermont maple syrup, sliced cheddar cheese

all purpose flour, white cornmeal, baking powder, salt, baking soda, cayenne pepper, buttermilk, unsalted butter, melted, cooled slightly, egg, grated cheddar cheese

yellow cornmeal, all-purpose flour, salt, sugar, double-acting baking powder, cold water, unsalted butter, melted and cooled, egg, grated sharp cheddar

all-purpose flour, yellow cornmeal, coarse salt, cayenne pepper, freshly grated nutmeg, chilled unsalted butter, cut into small pieces, grated cheddar cheese, milk , plus, milk

milk, yellow cornmeal, salt and pepper, shredded old cheddar cheese, butter

olive oil, bell pepper, diced, onion, diced, ground beef (or beef and pork mixture), ground cumin, ground coriander, oregano, pepper, kidney beans, rinsed and drained, crushed tomatoes, salsa (i like hot !), tomato paste, black olives, hot pepper sauce, beer, yellow cornmeal, flour, baking powder, baking soda, salt, yogurt, eggs, olive oil, sharp cheddar cheese, shredded, scallion, jalapeno, diced finely

carrots, chopped, potatoes, chopped, onion, diced roughly, garlic cloves, crushed, bay leaves, sage, black pepper, chicken thighs, cut into 1 inch cubes, chicken broth, condensed cream of chicken soup, water, cornstarch, all-purpose flour, sharp cheddar cheese, shredded fine, cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, shredded sharp cheddar cheese, chopped toasted pecans, eggs, buttermilk, club soda, canola or vegetable oil

chopped onion, fresh baby carrots , cut into 1/4-inch slices, pinto beans, rinsed and drained, chicken broth, chunky salsa, king arthur unbleached self-rising flour, cornmeal, salt, milk, shredded cheddar cheese

cornmeal, whole wheat flour, shredded sharp cheddar cheese, salt, freshly ground black pepper, baking soda, eggs, creamed corn, plain yogurt or buttermilk, vegetable oil, raw green pumpkin seeds or sunflower seeds, chopped fresh parsley

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

minutes includes sitting time, shredded sharp cheddar cheese, butter, all-purpose flour, yellow cornmeal, salt, cayenne pepper, ground nutmeg

ears corn on the cob, shucked, jalapeno peppers, seeded and finely diced ., milk, heavy cream, yellow cornmeal , plus 1 tbsp. for dusting, dijon mustard, eggs, separated, shredded cheddar cheese, freshly grated nutmeg, olive oil, salt and pepper to taste, butter

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges