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Cheddar Cornmeal Sticks Recipe

Cheddar Cornmeal Sticks Recipe

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Ingredients:

Serving

the 90 minutes includes sitting time
2 cups finely shredded sharp cheddar cheese
1/2 cup butter
1 1/4 cups all-purpose flour
1/4 cup yellow cornmeal
1/4 tsp salt
1/4 tsp cayenne pepper
1/4 tsp ground nutmeg

Directions:

In a large bowl, combine shredded cheese with butter
Let stand until room temperature, about one hour
Beat with electric mixer until well mixed
Stir in flour, cornmeal, salt, cayenne and nutmeg
Divide dough in half
Preheat oven to 350F
Lightly grease baking sheets, set aside
On a lightly floured surface, roll each dough half into a 12x4 inch rectangle
Using a sharp knife, slice dough into 4x1/2 inch pieces
Place dough pieces 1/2 inch apart on prepared baking sheets
Bake about 15 minutes or until bottoms are lightly browned
Transfer to a wire rack to cool
Makes 48 crackers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.06 Kcal (415 kJ)
Calories from fat	62.24 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	20.22mg	7%
Sodium	85.46mg	4%
Potassium	12.21mg	0%
Total Carbs	6.34g	2%
Sugars	0.02g	0%
Dietary Fiber	0.29g	1%
Protein	3.17g	6%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	306.39 Kcal (1283 kJ)
Calories from fat	192.51 Kcal
		% Daily Value*
Total Fat	21.39g	11%
Cholesterol	62.55mg	7%
Sodium	264.34mg	4%
Potassium	37.77mg	0%
Total Carbs	19.62g	2%
Sugars	0.06g	0%
Dietary Fiber	0.91g	1%
Protein	9.8g	6%
Vitamin A	0.8mg	8%
Iron	0.3mg	1%
Calcium	213.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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