358923 cheddar cheese onion time scones Recipes
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onion, thinly sliced, celery, chopped and12 Moreonion, thinly sliced, celery, chopped, butter or 1/4 cup margarine, all-purpose flour, dry mustard, worcestershire sauce, chicken broth, carrots, chopped (1 cup), potatoes , pared and cubed (about 3 cups), milk, sharp cheddar cheese, shredded (12 oz), pepper, salt (optional), kielbasa , cut into 1/4 inch slices (optional)45 min, 14 ingredients
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self-raising flour, mustard powder, cayenne pepper, salt and5 Moreself-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs30 min, 9 ingredients
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Savory Cheese and Chive Tea-Time Sconesall-purpose flour, salt, baking powder, sugar and10 Moreall-purpose flour, salt, baking powder, sugar, mustard powder (optional), cream cheese, mature farmhouse cheddar cheese, grated, chopped chives (or green onions), heavy cream, heavy cream, for brushing on the tops, butter , for serving, cream cheese , for serving, sliced smoked turkey (optional), sliced smoked ham (optional)20 min, 14 ingredients
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Voreniki (Perogies), Potato/Cheddar Cheese & Onioneggs, whole milk , homogenized, whipping cream, sour cream and8 Moreeggs, whole milk , homogenized, whipping cream, sour cream, salt, baking powder, all-purpose flour, potatoes, peeled and quartered, grated sharp cheddar cheese, chopped onions or 1/4 cup green onion, salt, black pepper50 min, 12 ingredients
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Cheese Onion Morselscheddar cheese, grated, soft butter, egg, water and7 Morecheddar cheese, grated, soft butter, egg, water, all-purpose flour, salt, sugar, baking powder, paprika, onion, finely chopped, parsley, chopped30 min, 11 ingredients
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Cheese And Chive Sconesflour, baking powder, salt, butter, grated parmesan cheese and4 Moreflour, baking powder, salt, butter, grated parmesan cheese, cheddar cheese, grated, prepared dijon mustard, mixed garlic and onion chives, chopped, milk9 ingredients
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