23301 cheap make shrimp creole Recipes

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

shrimp - peeled, deveined and shells reserved, onion, chopped, carrot, finely chopped, celery, chopped, water, bacon grease, onions, chopped, celery, chopped, minced garlic, chopped green bell pepper, bay leaves, salt to taste, freshly ground black pepper, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, dried rosemary, dried thyme, dried basil, tomatoes, chopped, canned tomato sauce, chopped green onion

shrimp, cleaned peeled and deviened, green pepper, onion, stalks celery, garlic, frozen or fresh okra, tomato paste, diced tomatoes, olive oil

shrimp, shelled ,reserving the shells,and deveined, butter, garlic, halved, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped mushrooms, chopped celery, sweet paprika, all-purpose flour, tomato paste, sour cream, tabasco sauce , to taste, rice , ring (recipe is in my cookbook), minced fresh parsley

shrimp, peeled and deveined, chopped onions, chopped green bell pepper, chopped celery, garlic cloves, minced, vegetable oil, tomato paste, chicken broth, diced tomatoes, undrained, tomato sauce, bay leaves, cayenne pepper, worcestershire sauce, salt, flour, steamed rice

shrimp, shelled and deveined, green seasoning i use recaito, minced garlic, chopped onion, chopped celery, chopped bell pepper, butter, flour, sugar, tomatoes, chopped (14 oz.) or 1 can diced tomato (14 oz.), salt, diced hot pepper (optional)

shrimp, peeled and deveined with tails left on, garlic cloves, minced, onions, chopped, green pepper, cut in strips, bay leaf, paprika, white wine or 1/2 cup vermouth, parsley, chopped, olive oil, salt and pepper

shrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch

shrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves

shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine

shrimp, peeled, butter, divided, green bell pepper, chopped, onion, chopped, tomatoes with juice, thyme, garlic, parsley, chopped, paprika, bay leaves, salt, cayenne pepper , to taste, cornstarch

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

butter or 2 tbsp oil, yellow onion, chopped, fresh garlic, chopped, green pepper, chopped, celery ribs, chopped, tomato sauce, tomato paste, water, crushed bay leaf, minced fresh parsley (optional), frozen sliced okra (optional), salt and pepper, cayenne pepper, frozen baby shrimp (at least), cooked rice

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

shrimp, peeled & deveined, yellow onions, chopped fine, stalks celery, chopped fine, bell peppers, chopped fine, garlic, minced, fresh curly-leaf parsley, chopped fine, flour or 1 tbsp bisquick, hunts tomato sauce, tomato paste, tomato puree, water , if needed, bay leaves, thyme, fresh hot peppers (such as thai), salt, hot rice

shrimp, onion chopped, garlic chopped, bell pepper chopped, oil, tomato sauce, tomato paste, sugar, celery chopped, water, salt ,pepper,cayenne to taste

shrimp, peeled, bell peppers, diced, tomato paste, green onion, chopped, garlic cloves, chopped fine, vegetable oil (or canola), flour, hot pepper sauce (tabasco), boiling water, salt and pepper

shrimp, peeled & deveined, green pepper, chopped fine, onion, chopped fine, celery ribs, chopped fine, minced parsley, bay leaf (remove before serving), chopped tomatoes, worcestershire sauce, thyme leaves, sugar, butter, flour, salt, tabasco sauce, oregano