332882 chayote pepper salad tangerine dressing Recipes

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama aka mexican turnip, sliced mild red radishes, sliced green onions

salad greens , of choice, green onions (can use sliced red onion), salt, pepper, salad seasoning , of choice, shredded carrots, fresh corn kernels or 4 cups frozen corn kernels, green peppers, diced, beets, peeled and shredded and or 3 diced tomatoes, white mushrooms, sliced, gingerroot, rice wine vinegar, honey, garlic clove, minced, soy sauce, safflower oil

roma tomatoes, cucumbers, beef steak tomato, onion, bell pepper, good seasons dressing

seedless tangerines, unpeeled, red wine vinegar, dry mustard, salt, red jalapeno pepper jelly, tangerine , orange, or lemon marmalade

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

scallions, chopped, fresh serrano chile, seeded and finely chopped, fresh tangerine juice, olive oil, sherry vinegar, chayotes (1 lb total), peeled , halved lengthwise, and seeded, red bell peppers (3/4 lb), quartered, heads bibb lettuce , torn into small pieces

scallions, chopped, fresh serrano chili, seeded and finely chopped, fresh tangerine juice, olive oil, sherry wine vinegar, chayotes, peeled , halved lengthwise, and seeded (1 lb total), red bell peppers, quartered (3/4 lb), heads bibb lettuce , torn into small pieces

garlic clove, chopped, white vinegar, allspice, celery seed, egg, beaten well, salt, sugar, prepared mustard, paprika, pepper, salad oil

loosely packed fresh basil leaves, pine nuts, garlic clove, halved, freshly grated parmigiano-reggiano cheese, loosely packed gourmet mixed salad greens, tangerine dressing, tangerines, sectioned, purple onion, halved and thinly sliced

chayotes peeled cut in half and pits removed, red bell pepper cored and seeded and cut into julienne strips, extra virgin olive oil, juice of 2 limes, salt, freshly ground black pepper

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

chinese cabbage shredded, celery chopped, green pepper cut into strips, red pepper cut into strips, fresh pineapple diced, salt, freshly ground black pepper, salad herbs, dressing, plain yogurt, sour cream, milk

tangerine or orange juice, rice vinegar, sesame oil, grated tangerine or orange peel, minced fresh gingerroot, garlic clove, minced, fresh asparagus, trimmed, olive oil, tangerines or navel oranges, peeled and sectioned, chopped dry roasted peanuts, green onion, thinly sliced

fresh tangerine juice (about 2 large tangerines), extra-virgin olive oil, white wine vinegar, honey, minced shallot, salt

water, chayotes, peeled ,cores removed, garlic, crushed, onion, thinly sliced, salt, ground black pepper, italian parsley, chopped, olive oil, white vinegar

fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots

tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold