64222 chargrilled s acme house style Recipes

butter, divided, sliced mushrooms, chopped onions, flour, chicken broth, heavy cream, dijon mustard, salt, freshly ground black pepper, dried thyme, chopped parsley, chopped roasted chicken, carrots , cut on an angle, blanched, frozen peas , defrosted, green beans, cut into 1-inch pieces and blanched (optional), sister schubert s parker house style rolls , sliced into 3 sections, butter, melted

sister schubert s parker house style yeast rolls, prepared or homemade coleslaw, favorite prepared barbecue pulled pork , beef or chicken, warmed

chicken breasts, seasoning mixture (see below ), chopped celery, sweet pickle relish, hard-boiled eggs, chopped finely, mayonnaise , or to taste, reserved chicken broth, green seedless grapes, halved, sliced almonds, toasted, grated gruyere cheese (optional), sister schubert s parker house style rolls, sliced in half and toasted, seasoning mixture, tarragon, lemon pepper, salt, greek seasoning (cavender s brand is a favorite), fresh lemon juice, worcestershire sauce

fresh shucked oysters, on the half shell, unsalted butter, fresh lemon juice, worcestershire sauce, green onions, finely chopped, garlic cloves, pureed, crushed red pepper flakes, chopped fresh thyme, chopped fresh oregano, white wine, grated romano cheese, french bread

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

potatoes, peeled and cubed, reserved potato water, all-purpose flour, salt, cake compressed fresh yeast, crushed tomatoes, onion, thinly sliced, salt to taste, olive oil, anchovy fillets, chopped, dried oregano to taste

potatoes, salt (divided ), butter, half-and-half cream (milk will work), sour cream (optional), pepper (divided ), ground beef (lean), tomato, chopped, mushrooms, sliced, parsley, chopped, tomato paste (or substitute with ketsup), worcestershire sauce, beef gravy (from package mix ), frozen green peas (or shelled peas)

legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )

boneless sirloin steak, steak house-style marinade, salt, coarsely ground pepper

butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled

ground beef, ranch style beans, rotel, potatoes, peeled and chopped to 1 inch pieces, corn, drained (optional), season salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

frozen chopped spinach, thawed, if frozen , excess moisture squeezed out, all-purpose flour, butter, half-and-half, salt, white pepper , to taste

steaks, cut in 1/2 cubes, olive oil, onion, chopped, garlic clove, minced, flour, mushrooms , with broth, celery, chopped, green pepper, chopped (optional), sour cream, tomato sauce, salt, black pepper, worcestershire sauce

lean ground beef (93/7), celery (chopped ), onion (chopped ), sweet bell pepper (chopped ), tomato soup, tomato paste, kidney beans, black beans, mccormick mild chili seasoning, red chili pepper flakes , to taste, garlic powder , to taste, salt , to taste, black pepper , to taste

ground beef, diced yellow onion, diced green bell pepper, diced red bell pepper, chopped garlic, eggs, white bread crumbs, chopped fresh thyme, ketchup, sauteed vegetables , recipe follows, garlic mashed potatoes , recipe follows, fried leeks , recipe follows, peeled carrot, zucchini, yellow squash, red bell pepper, olive oil, salt and pepper, idaho potatoes, peeled and sliced, unsalted butter, cream cheese, chopped garlic, salt and white pepper, leek, cleaned, cornstarch, olive oil