55740 chard bacon pine raisins Recipes

golden raisins, dry sherry, bacon, diced, pine nuts, olive oil, divided, garlic, finely chopped, fresh swiss chard, coarsely chopped (stems should be small and delicate), kosher salt & freshly ground black pepper, to taste

bob evan s express fully cooked bacon , prepared according to package directions, broccoli, chopped, raisins, pecans, chopped, red onion, diced, coleslaw dressing

rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)

diced butternut squash, olive oil, shallots, peeled and quartered, garlic cloves, peeled, seasoned salt, fresh rosemary, rough chopped greens , like spinach, swiss chard, kale, pine nuts, toasted, fresh sage, chopped to taste, dried cranberries

corkscrew macaroni, olive oil, bacon, coarsely chopped, garlic cloves, chopped, yellow onion, chopped, red pepper flakes, swiss chard, cleaned and coarsely chopped, chicken stock, ricotta cheese, lemon , juice and zest of, parmesan cheese, grated

swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)

lemon, olive oil, plus extra for drizzling, dry pasta , such as parpadelle, streaky bacon , cut into strips, pine nuts, baby spinach (remove thick stalks )

oysters, in the shells, bacon, pine nuts, roughly chopped, worcestershire sauce, fresh chives, finely chopped

spaghetti, dried smoked bacon, pine nuts, garlic clove, olive oil, pepper (roughly grounded ), dried oregano, parmesan cheese (grated )

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

trimmed swiss chard, bacon slices, diced, garlic cloves, minced, chopped vidalia or other sweet onion, fat-free , less-sodium chicken broth, balsamic vinegar, salt, freshly ground black pepper

olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese

average weight of 2 bundles ) red swiss chard, turns around the pan in a slow stream ) extra-virgin olive oil, pancetta or bacon, chopped, yellow skinned onion, chopped, handfuls) golden raisins, chicken stock or broth, coarse salt, nutmeg , a couple pinches ground or equivalent of freshly grated

rainbow swiss chard, stemmed, leaves coarsely chopped, red onion, diced, reduced-fat cream cheese, freshly grated nutmeg, kosher salt and freshly ground black pepper, chopped toasted pine nuts

swiss chard, washed and chopped onto large pieces with hard stems removed, pine nuts (more or less to taste), crumbled feta (more or less to taste, can also use fat-free), olive oil

bacon, diced, yellow onion, halved and thinly sliced, gala apple, cored and diced, chard, well rinsed, fine sea salt, cracked black pepper

unsalted butter, softened, raisin bread, sliced extra-sharp cheddar cheese (use a cheese plane if possible), bacon , cooked until crisp and drained on paper towels