228 chang tai Recipes

bacardi light rum, triple sec, orgeat syrup, orange juice, pineapple juice, splash bacardi 151 rum, splash dark rum, pineapple , wedge, maraschino cherry

bone-in chicken breast halves, salt and ground black pepper to taste (optional), mai tai cocktail mix, crushed pineapple in juice, undrained, sweet-and-sour cocktail mix

onion, finely chopped, green pepper, finely chopped, fresh mushrooms, chopped, chili sauce, ground beef, hamburger buns, split, ketchup (optional), mustard (optional)

chopped onion, chopped green pepper, chopped fresh mushrooms, chili sauce, ground beef, hamburger buns, split, ketchup and mustard, optional

habanero peppers (you can change up the number of peppers to suit your taste) or 5 bell peppers, of you choice (you can change up the number of peppers to suit your taste), vinegar, salt, water, sugar, flour, turmeric, dry mustard, plain mustard

ketchup, light corn syrup, hoisin sauce, water, light brown sugar , packed, onions, minced, rice vinegar, pork spareribs , rack, sesame seeds, green onion, diced

extra lean ground beef, bean medley (2 cans, washed and strained ), tomatoes, diced, green peppers, diced (can change it with red or yellow peppers, i use all 3 sometimes), stalks green onion, diced (scallions), carrots, peeled and diced, stalks celery, diced, broccoli, diced (can use just crown if you like), garlic cloves (pressed ), cranberry juice, salt, pepper, chili powder, poultry seasoning, thyme, basil, oregano, cinnamon, parsley, paprika, rosemary, chili pepper , thai chilis, jalapeno peppers, habanero peppers, when using the hot pepper , keep the seeds in to keep the hotness and add is as many as desired

vodka, mai-tai mix (i use baja bob s), torani sugar-free black cherry syrup, ice cubes

frozen orange juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, vodka, light rum, mai-tai mix

hijiki seaweed, carrot, grated, sesame seeds, black sesame seed, sesame oil, tahini, lemon

tai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce

fresh squeezed orange juice, fresh lemon juice, grated lemon zest, honey, cinnamon, chopped walnuts, pitted prunes

extra virgin olive oil, garlic, chopped (i use jarred ), onion , halved lengthwise and sliced, lean stewing beef, cut in bite-size pieces, worcestershire sauce, red pepper, sliced, green pepper, sliced, zucchini, sliced, diced tomatoes , with juice, crushed tomatoes, crushed red pepper flakes (optional), salt and pepper, beef broth, uncooked rice, parmesan cheese (optional)

lean ground beef, garlic cloves, crushed, onion, diced, flour, milk, diced tomatoes, worcestershire sauce, tabasco sauce, thyme, oregano, breadcrumbs, frozen corn, frozen peas, potatoes, mashed with, milk, butter, grated cheddar cheese, grated cheddar to sprinkle on top potato

eggplant, cut into 1/2-inch chunks, sweet potato , scrubbed and cut into 1/2-inch chunks, tahini (sesame seed paste), red wine vinegar, paprika, water, sea salt, canned chick-peas, drained & rinsed, olive oil, baby spinach leaves , thoroughly dry

mango-lime parfaits, change to servings, organic mango firm ripe peeled and pitted, sugar, organic limes juice freshly squeezed, organic limes peel grated, heavy whipping cream, sliced almonds toasted, mint for garnish

sesame seeds, cornstarch, gluten-free soy sauce (wheat free), sugar, crushed red pepper flakes, orange juice, walnuts (broken into pieces), chicken breasts, sesame oil (more or less ), cooking oil (more if you need it), gingerroot (grated ), baby corn (change this to what you like), water chestnut (change this to what you like), bean sprouts (change this to what you like)

sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port