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Port and Stilton Served on French Bread With an Orange Salsa Recipe

Port and Stilton Served on French Bread With an Orange Salsa Recipe

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Port and Stilton Served on French Bread With an Orange Salsa

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Ingredients:

Serving

8 sweet oranges, peeled , with no white pith remaining
1/4 cup champagne vinegar ( change it up with white
1/4 cup extra virgin olive oil
1/4 cup mint, chopped
salt and pepper
8 oz stilton cheese
1 loaf french bread
tawny port

Directions:

Supreme the oranges and dice them into very small pieces.
Toss in a bowl with the rest of the ingredients stopping at the salt and pepper and refrigerate for an hour.
To serve: Bring the orange salsa and cheese to room temperature and slice the bread very thinly.
Spread a piece of cheese on the bread and spoon on some of the orange salsa.
Take a bite and follow with a taste of the port. There is something about the Stilton and the Port being tasted at the same time that makes this really special. Be sure to tell your guests that. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.45 Kcal (2351 kJ)
Calories from fat	333.97 Kcal
		% Daily Value*
Total Fat	37.11g	57%
Cholesterol	60mg	20%
Sodium	566.81mg	24%
Potassium	579.14mg	12%
Total Carbs	42.88g	14%
Sugars	24.06g	96%
Dietary Fiber	7.04g	28%
Protein	18.54g	37%
Vitamin C	143.3mg	239%
Vitamin A	2.7mg	91%
Iron	89.4mg	496%
Calcium	361.4mg	36%

Amount Per 100 g
Calories	148.39 Kcal (621 kJ)
Calories from fat	88.27 Kcal
		% Daily Value*
Total Fat	9.81g	57%
Cholesterol	15.86mg	20%
Sodium	149.81mg	24%
Potassium	153.06mg	12%
Total Carbs	11.33g	14%
Sugars	6.36g	96%
Dietary Fiber	1.86g	28%
Protein	4.9g	37%
Vitamin C	37.9mg	239%
Vitamin A	0.7mg	91%
Iron	23.6mg	496%
Calcium	95.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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